نتایج جستجو برای: inverted syrup

تعداد نتایج: 25085  

Journal: :nutrition and food sciences research 0
azizollaah zargaraan national nutrition & food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences leila kamaliroosta zar knowledge-based center of research and industrial group, tehran, iran amin seyed yaghoubi zar knowledge-based center of research and industrial group, tehran, iran leila mirmoghtadaie national nutrition & food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences

high fructose corn syrup (hfcs) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. in recent years, the use of hfcs has significantly increased in popularity due to its sweetness, abi...

2010
Karim Ghazikhanlou Sani Mahmood-Reza Jafari Safar Shams

Sena-Graph syrup has recently been formulated by an Iranian pharmaceutical company for being used in bowel evacuation before radiography, colonoscopy and surgery. This study compares the efficacy, adverse effects and patient compliance of two bowel preparation regimens with castor oil and Sena-Graph syrup in of outpatients for Intravenous Urography (IVU). One hundred and fourteen consecutive ou...

Journal: :Iranian Red Crescent medical journal 2016
Hosein Delavar Kasmaei Zahra Ghorbanifar Farid Zayeri Bagher Minaei Seyed Hamid Kamali Hossein Rezaeizadeh Gholamreza Amin Ali Ghobadi Zohreh Mirzaei

BACKGROUND Migraine is one of the most common and debilitating neurological problems. Although numerous preventive drugs are used to treat migraine, their complications are unavoidable. Application of herbal medicine, especially well-known medicinal plants, to treatment of chronic diseases, like migraine, could be effective. Coriandrum sativum L. (C. sativum) fruit is one of the most commonly p...

Journal: :Journal of the American Dietetic Association 2009
Katherine M Phillips Monica H Carlsen Rune Blomhoff

BACKGROUND Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients. Many alternatives to refined sugar are available, includi...

Journal: :Archives of emergency medicine 1986
J B Robins P W Rae

Two patients deliberately ingested single paper packages containing heroin. These were recovered intact by induction of emesis with syrup of ipecacuanha.

Journal: :iranian journal of psychiatry 0
anahita khorrami institute for cognitive science studies (icss), tehran, iran mehdi tehrani-doost department of psychiatry, roozbeh psychiatry hospital, tehran university of medical sciences, tehran, iran ; institute for cognitive science studies (icss), tehran, iran hossein esteky school of cognitive sciences, ipm, tehran, iran ; research center for brain and cognitive sciences, school of medicine, shaheed beheshti university, tehran, iran ; neuroscience research center, shaheed beheshti university of medical sciences, tehran, iran

incapability in face perception and recognition is one of the main issues in autism spectrum disorders (asd). event related potential (erp) studies have revealed controversial insights on autistic brain responses to faces and objects. the current investigation examined the erp components of young children with asd compared to a typically developing (td) group when looking at the upright and inv...

Journal: :World Journal of Pharmaceutical Research 2017

Journal: :International Journal of Plant and Soil Science 2023

An experiment was conducted at the Post Harvest Technology, Department of Horticulture, SHUATS, Prayagraj (Uttar Pradesh) during year 2022-2023. The pineapple (Ananas comosus L.) is a popular tropical fruit in India. It well-known for its nutritional and therapeutic properties, but it not an easy food to consume on own. has lot potential processed forms like candy. Attempts are being made creat...

Journal: :Innovative Food Science and Emerging Technologies 2021

Dense phase carbon dioxide (DPCD) has been mainly explored as a new non-thermal pasteurization method for liquid foods. However, it's efficacy absolutely needs to be further investigated solid-liquid food mixtures, such mango in syrup. This study aimed investigate and enzyme inactivation effects DPCD treatment, evaluate quality changes by comparing with traditional thermal (TP) method. Optimal ...

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