Characterization of nodule growth and functioning, phosphorus status of plant tissues and hostplant growth of nodulated soybean (Glycine max L. Merr.) plants grown under different phosphorus conditions was studied in order to evaluate the role of phosphorus in symbiotic nitrogen fixation. Phosphorus deficiency treatment decreased the whole plant fresh and dry mass, nodule weight, number and fun...

Biological productivity in many ocean regions is controlled by the availability of the nutrient phosphorus. In the Mediterranean Sea, aerosol deposition is a key source of phosphorus and understanding its composition is critical for determining its potential bioavailability. Aerosol phosphorus was investigated in European and North African air masses using phosphorus near-edge X-ray fluorescenc...

Increases in serum phosphorus levels and dietary phosphorus intake induces vascular calcification, arterial sclerosis and cardiovascular diseases. Limiting phosphorus intake is advisable, however, no assessment methods are capable of estimating dietary phosphorus intake. We hypothesized that urinary phosphorus excretion can be translated into estimation of dietary phosphorus intake, and we eval...

Microbially mediated insoluble technetium (Tc) formation was studied using surface water covering paddy fields. Surface water samples were collected from three kinds of flooded paddy soils: andosol, gley soil, and gray lowland soil. Insoluble Tc (> 0.2 μm in size) was formed in all surface water samples and the amounts ranged from 48.7 ± 2.2% of total Tc (gley soil) to 88.5 ± 3.1% (gray lowland...

Dietary phosphorus control is often a main strategy in the management of patients with chronic kidney disease. Dietary protein is a major source of phosphorus intake. Recent data indicate that imposed dietary phosphorus restriction may compromise the need for adequate protein intake, leading to protein-energy wasting and possibly to increased mortality. The two main sources of dietary phosphoru...

Alkaline phosphatase (AP) activity in marine and freshwater phytoplankton has been associated with phosphorus (P) limitation whereby the enzyme functions in the breakdown of exogenous organic P compounds to utilizable inorganic forms. Current enzyme assays to determine the P status of the phytoplankton measure only the AP activity of the whole community and do not yield information on individua...

In 22 patients (19 men, 3 women; mean [+/- SD] age, 63 +/- 6 years) with chronic obstructive pulmonary disease (COPD), phosphorus content was measured by spectrophotometric methods on muscle fragments of both peripheral (quadriceps femoris needle biopsy in 22 patients) and respiratory muscles (external intercostal muscle surgical biopsy in 14 patients). Thirty age- and sex-matched subjects were...

Nutrients can determine the outcome of the competition between different floating plant species. The response of floating plants to current phosphorus levels may be affected by previously experienced phosphorus concentrations because some species have the ability to store excess phosphorus for later use. This might have an impact on their competition. Here, we investigate the effect of previous...

saffron flower (crocus sativus) is one of the most precious spices in the world. in this respect, thesaffron style samples were gathered from the farms of torbat-heidariyeh located in south khorasanprovince during one year and their preparation was performed based on the common manufacturingstandards. then, in order to considering the international and national standards for saffron and spicese...

Interest in the health effects of dietary phosphorus is burgeoning, yet sources and trends in phosphorus consumption have not been well characterized. We describe trends in and primary sources of dietary phosphorus in a nationally representative sample of 34,741 US adults, 20+ years old (NHANES 2001-2014). Dietary sources of phosphorus were estimated in nine food groups and 26 food categories. ...