نتایج جستجو برای: indian mackerel
تعداد نتایج: 70184 فیلتر نتایج به سال:
Atlantic mackerel (Scomber scombrus) and horse (Trachurus trachurus), locally known as kote, are fishery species consumed in Nigeria due to their high nutritional values. This research determined the composition of local dried fish, Scomber scombrus Trachurus trachurus. Results for shows mean value moisture, ash, crude fat, fiber, protein contents percent (%) as: 5.260.00, 5.200.10, 35.600.00, ...
Abstract This research describes a first approach to analyse the effects of using high-pressure processing (HPP) as pre-treatment before frozen storage and subsequent canning fish. For it, Atlantic Chub mackerel (Scomber colias) was subjected HPP (200, 400 600 MPa for 2 min) followed by freezing (−30 °C 48 h), (−18 °C 0, 3, 6, 10 or 15 months), canned (3 months at 20 °C). Lipid damage developme...
The Indian mackerel (Rastrelliger kanagurta) is one of the commercial pelagic fish in the Persian Gulf and Oman Sea. In the current research, food preference index (FP), fullness index (FI), and stomach contents of Rastrelliger kanagurta were evaluated to assess the quantity and type of food which this species consumes in the study area. The samples were collected randomly from Bandar - Abbas a...
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