While enjoying the most rapid economic growth of all large industrialized nations, inequalities in the distribution of income have grown faster in the United States than in most developed nations since the late 1960s. Previous empirical analysis studying the effects of increasing globalization on income inequality defined “economic globalization” as international trade and capital flows. By exc...

BACKGROUND Most countries in the world have become States parties to one or more international human rights treaties, thus creating an obligation by the State to its people towards the realisation of the right to health, which includes access to essential medicines. But whether such access is enforceable in practice is unknown. METHODS We did a systematic search to identify completed court ca...

Developing countries are increasingly coming under pressure to improve their delivery of veterinary services as a prerequisite for entering the competitive arena of international trade in animals and animal products. The demands placed on developing countries by predominantly developed countries to comply with international disease prevention standards have also resulted in increasing demands o...

In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...

This paper explores the relationships between international human migration and merchandise trade, using a complex-network approach. We firstly compare the topological structure of worldwide networks of human migration and bilateral trade over the period 1960-2000. Next, we ask whether the position of any pair of countries in the migration network affects their bilateral trade flows. We show th...

In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...

Among non-oil exports and in trade arena, drug has always been strategic importance and most government especially industrialized countries pay special attention to its production and trade issues. Thus, having a comprehensive view from economic perspective to this section is essential for suggesting intervention. This was a descriptive-analytical and panel study. In this study, gravity model i...

Gravity-based cross-sectional evidence indicates that currency unions stimulate trade as much or more than do free trade areas. Thus currencies are a source of the home-country bias in trade. This paper extends such findings to estimate the ultimate benefits of currency unions, via trade, in terms of income per capita. We use a large data set of economic and geographic variables for over 200 co...

International Trade with Lumpy Countries by Paul N. Courant and Alan V. Deardorff The University of Michigan This paper explores the implications for the pattern of international trade of various differences among regions within countries-what we call lumpiness. It is shown first that if factors of production are immobile among regions, and if they are sufficiently unevenly distributed across t...

Does the Liberalization of Trade Advance Gender Equality in Schooling and Health? This paper assesses the empirical relationship between the liberalization of international trade and the economic status of women. Although historically globalization is not generally linked to the advancement of women, several recent country studies find export led growth in middle and low income countries is ass...