نتایج جستجو برای: in ovo feeding

تعداد نتایج: 16992488  

Journal: :THE HUMANITIES AND SOCIAL-ECONOMIC SCIENCES 2020

2015
Amruth N. Kumar

AI-ED community has hewed to rigorous evaluation of software tutors and their features. Most of these evaluations were done in-ovo or in-vivo. Can the results of these evaluations be replicated in in-natura evaluations? In our experience, the evidence for such replication has been mixed. We propose that the features of tutors that are found to be effective in-ovo/in-vivo might need motivational...

Objective: In recent years, amino acids are used in veterinary medicine for many purposes. They injected into hatching eggs to increase chick body weight and performance at hatch, but the adverse effects of amino acids have always been a major concern. There is scant information available about the pathological alterations of amino acids in the chicken embryonated eggs. The objective of this st...

Journal: :Ciência e sociedade 2013

Journal: :Opiniães 2018

Journal: :Environmental toxicology and chemistry 2013
Viktoria Winter Tony D Williams John E Elliott

Based on a literature review of avian data for polybrominated diphenyl ethers (PBDEs), ecologically relevant doses, low (10 ng/egg), medium (100 ng/egg), and high (1,000 ng/egg) of the 2,2',4,4',5-pentabromodiphenyl ether (BDE-99) congener along with dimethylsulfoxide (DMSO) control were injected into the yolk sac of un-incubated eggs of zebra finch, Taeniopygia guttata. Offspring development a...

Journal: :Poultry science 2004
I Rozenboim Y Piestun N Mobarkey M Barak A Hoyzman O Halevy

Photostimulation with green light accelerated BW and muscle development of broilers. In experiment 1, temperature sensors were inserted into 50 broiler eggs. The eggs were placed under 5 green light-emitting diode (LED) lamps at an intensity of 0.1 W/m2 at eggshell level for 5, 10, 15, 20, and 25 min (n = 10). Egg temperatures were recorded continuously. A high correlation was found between lig...

2013
Marica KRAJČOVIČOVÁ-KUDLÁČKOVÁ Katarína BABINSKÁ Zora KRIVOŠÍKOVÁ Viera PAUKOVÁ Viera SPUSTOVÁ

In two groups of apparently healthy non-obese non-smoking women aged 2030 years – 79 vegetarians (39 lacto-ovo-vegetarians /plant food, dairy products, eggs/, 40 semi-vegetarians /as lacto-ovo-vegetarians with addition of white meat and fish consumption/) and 81 non-vegetarians (control group on traditional mixed diet) were analyzed the dietary questionnaires of foodfrequency and measured the b...

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