نتایج جستجو برای: in determination of grain yield whereas in stress condition

تعداد نتایج: 24482096  

پایان نامه :موسسه آموزش عالی غیردولتی رودکی تنکابن - دانشکده ادبیات و زبانهای خارجی 1383

abstract this study examined the relationship between noticing pronunciation and the improvement pronunciation by administering a 50 item story, as proficiency- test in order to investigate the effectiveness of noticing pronunciation on the improvement of pronunciation. accordingly 60 qualified students were selected and assigned to the two groups of experimental and control randomly, each gr...

  Abstract In order to evaluate morpho-physiological traits of confectionery sunflower under different irrigation regimes, an experiment was carried out under field conditions in Agricultural Research Center of West-Azerbaijan province, Urmia, Iran in 2012. Fifty six confectionery sunflower landraces were arranged in 7 × 8 rectangular lattice design with two replications in each one of well-wat...

Journal: :علوم گیاهان زراعی ایران 0
افراسیاب راهنما دانشجوی دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران و استادیار دانشکده کشاورزی دانشگاه شهید چمران اهواز کاظم پوستینی استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران رضا توکل افشاری استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران عبدالرحمن رسول نیا کارشناس ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران

understanding of physiological responses of salt tolerance might be lead to identify main salt tolerance mechanisms and essential approaches for improving grain yield stability, and also to select salt tolerant wheat cultivars. thus, the effects of salinity were investigated on grain yield and some of the characteristics related to salt tolerance. six wheat cultivars (roshan, kavir, karchia, ga...

ژورنال: علوم آب و خاک 2006
عبدالمجید رضائی, , محمدرضا جزائری, ,

This study was conducted at the Research Farm of Isfahan University of Technology in 2003 to evaluate drought tolerance potential of 20 oat (Avena sativa L.) genotypes including 14 cultivars released in Canada, two cultivars released in the United States of America and Switzerland and four Turkish breeding lines. A randomized complete block design with three replications was used in each irriga...

Journal: :پژوهش های حبوبات ایران 0
محمد دشتکی هادی محمدعلی پوریامچی محمدرضا بی همتا

introduction common bean (phaseolus vulgaris l.) is the world’s most important food legume. this staple is considered as a nearly perfect food mainly because of its high protein content and abundant fiber, complex carbohydrates, and other daily food needs such as vitamins (folate) and minerals (cu, ca, fe, mg, mn, zn). annual production, including both dry and snap bean, exceeds 21 million metr...

Journal: :journal of crop nutrition science 0
ali hamdi shengri department of agronomy, ramin agriculture and natural resources university, iran. aziz karmollachaab department of agronomy, ramin agriculture and natural resources university, iran. abdolmehdi bakhshandeh department of agronomy, ramin agriculture and natural resources university, iran. mohammad hossain gharineh department of agronomy, ramin agriculture and natural resources university, iran. ghodratolah fathi department of agronomy, ramin agriculture and natural resources university, iran. faraj saadi al kasir department of agronomy, ramin agriculture and natural resources university, iran.

in order to study the effects of terminal heat stress and nitrogen on morphophysiological characteristics, anue (agronomical nitrogen use efficiency) and yield of canola, an experiment was conducted at research farm of ramin agricultural sciences and natural resources university. the experiment was arranged in split plots based on randomized complete block design with four replications. main pl...

Journal: :به زراعی کشاورزی 0
لیلا متقی دکتری، گروه علوم زراعی و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، پاکدشت، ایران ایرج اله دادی دانشیار، گروه علوم زراعی و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، پاکدشت، ایران. امیرحسین شیرانی راد دانشیار پژوهش، بخش دانه های روغنی، مؤسسۀ تحقیقات اصلاح و تهیۀ نهال و بذر، کرج، ایران غلامعباس اکبری دانشیار، گروه علوم زراعی و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، پاکدشت، ایران. طاهره حسن لو استادیار پژوهش، بخش فیزیولوژی مولکولی، پژوهشکدۀ بیوتکنولوژی کشاورزی ایران، کرج، ایران.

this study was conducted to analyze the effect of zeolite application on yield and yield components of rapeseed under drought conditions as a factorial-split on the based of randomized complete block design with four replications in 2011-12 in the research field of seed and plant improvement institute, karaj. the effects of zeolite levels z0 (0) and z10 (10 t/ha) under three drought stress leve...

The effect of four different levels of irrigation periods, including normal irrigation, irrigation after 100, 150, and 200mm evaporation, with three different bio-fertilizer including control, Mycorrhiza, and Rhizobium were investigated on morphological and yield traits of guar. The experiment was conduct in form of split-plot design with irrigation periods as main plots and bio-fertilizers as ...

جعفرزاده قهدریجانی, محسن, رشیدی, فاطمه, مجیدی, محمد مهدی, میرلوحی, آقافخر,

This research was conducted to assess the effect of drought stress on grain yield and some physiological characteristics of 28 canola cultivars. Cultivars were evaluated at two moisture environments (normal and drought stress) according to randomized complete block design. Results of analysis of variance showed that there was significant difference among canola cultivars for all measured traits...

Journal: :علوم گیاهان زراعی ایران 0
محمدعلی ابوطالبیان استادیار، گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان نوشین فخیمی پایدار دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان

to study the effects of phosphate and zinc sulfate fertilizers application methods on the yield and yield components of maize under water stress a randomized complete block with split plot factorial arrangement with three replications at research farm of the bu ali sina university was conducted in 2014. three levels of irrigation after 60, 90 and 120 mm evaporation from evaporation a pan was as...

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