نتایج جستجو برای: improved dairy husbandry practices

تعداد نتایج: 662604  

2014
Jennifer Salau Jan H Haas Wolfgang Junge Ulrike Bauer Jan Harms Sascha Bieletzki

As herd sizes have increased in the last decades, computerized monitoring solutions, which provide fast, objective and accurate evaluations of the herd status, gain more and more importance. This study analyzes the feasibility of a Time-of-Flight-camera-based system for gathering body traits in dairy cows for use under cow barn conditions. Recording, determination of body condition score on a 5...

John G. Mwangi Justus M. Ombati Ronald O. Nyamwamu

Agricultural Training Centres (ATCs) promote crop and livestock development by providing extension information to farmers and serving as models of improved crop and livestock husbandry practices. Although potato farmers in Nyandarua County were trained on potato production technologies, their average yield was ≤16 tonnes per hectare compared to the national potential of 30 tonnes. This study th...

2007
M. M. Scholtz

Meat quality is becoming more important as consumers worldwide are increasingly demanding consistently higher quality meat. This article looks at the improvement of meat quality and also focuses on applied animal husbandry practices that can influence meat quality. Breeding technology for meat quality is still in its infancy, and will only accelerate with new developments in genetic markers, ge...

Journal: :Revue scientifique et technique 1996
Z S Cubas

The author summarises the occurrence of major diseases in wild animals maintained in captivity in South America. The epidemiology, impact and significance of the diseases are discussed, together with appropriate husbandry practices to control and prevent transmissible diseases. The following animal groups and pathologies are considered in this review: poxvirus dermatitis, gastroenteritis, pneum...

2013
A. J. Duncan N. Teufel K. Mekonnen V. K. Singh A. Bitew B. Gebremedhin

Smallholder dairy production represents a promising income generating activity for poor farmers in the developing world. Because of the perishable nature of milk, marketing arrangements for collection, distribution and sale are important for enhanced livelihoods in the smallholder dairy sector. In this study we examined the relationship between market quality and basic feeding and breeding prac...

2016
David F. Chapman

Information on the physiological ecology of grass-dominant pastures has made a substantial contribution to the development of practices that optimise the amount of feed harvested by grazing animals in temperate livestock systems. However, the contribution of ecophysiology is often under-stated, and the need for further research in this field is sometimes questioned. The challenge for ecophysiol...

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