نتایج جستجو برای: hypoxanthine

تعداد نتایج: 2621  

Journal: :Acta biochimica Polonica 2000
B Kochańska R T Smoleński N Knap

The profile and normal concentrations of nucleotide metabolites in human saliva and reproducibility of these determinations were analyzed. Samples of human saliva collected from healthy individuals at weekly intervals, were deproteinized and analysed for the content of adenine nucleotides and their metabolites by reversed-phase HPLC. Initial ATP, hypoxanthine and uric acid concentrations were 0...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1983
D J Jolly H Okayama P Berg A C Esty D Filpula P Bohlen G G Johnson J E Shively T Hunkapillar T Friedmann

We have cloned a full-length 1.6-kilobase cDNA of a human mRNA coding for hypoxanthine phosphoribosyltransferase (HPRT; IMP:pyrophosphate phosphoribosyltransferase, EC 2.4.2.8) into a simian virus 40-based expression vector and have determined its full nucleotide sequence. The inferred amino acid sequence agrees with a partial amino acid sequence determined for authentic human HPRT protein. Tra...

2016
Ramses Gallegos-Monterrosa Gergely Maróti Balázs Bálint Ákos T Kovács

Lysinibacillus fusiformis strain M5 is a potential hypoxanthine producer that was isolated from clay soil. Here, we present the draft genome sequence that was annotated in order to facilitate future studies of L. fusiformis M5.

2017
Sayaka Ichimura Yukinobu Nakamura Yuka Yoshida Akihito Hattori

We evaluated the enhancement of cured meat taste during maturation by sensory analysis. We focused on the heat-stable sarcoplasmic fraction (HSSF) to identify the factors related to cured meat taste. Because the dry matter of HSSF contained more than 30% nitrogen, nitrogen compounds such as free amino acids, small peptides and adenosine triphosphate-related compounds seemed to be the important ...

Journal: :The Tohoku Journal of Experimental Medicine 2004

2003
DONALD L. HILL ROBERT F. PITTILLO

Of 142 purines, purine nucleosides, and analogues tested for inhibition of growth of Escherichia coli B Hill, 45 were active. Of these, 27 were evaluated for inhibition of other E. coli lines, including those resistant to 6-thioguanine, 2-fluoroadenosine, 2,6-diaminopurine, or 6-mercaptopurine. Most toxic to the parent lines were 2-fluoroadenosine, 2-fluoroadenine, 2-fluoro-5'-deoxyadenosine, a...

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