Obtaining user opinion (using votes) is essential to ranking user-generated online content. However, any content voting system is susceptible to the Sybil attack where adversaries can out-vote real users by creating many Sybil identities. In this paper, we present SumUp, a Sybilresilient vote aggregation system that leverages the trust network among users to defend against Sybil attacks. SumUp ...

BACKGROUND There is at present no agreement on the type of test meal to be used when performing EGG. To our knowledge the response of the stomach to high carbohydrate isocaloric meals of different consistencies has not been formally assessed. AIM To study 1) the effects of high carbohydrate meals of varying consistency on EGG activity; and 2) the effects of increasing the calorie content of a...

This paper presents a standards-based architecture for a complex and generic distributed multimedia scenario, which combines content search and retrieval, DRM, and context-based content adaptation together. It is an innovative and totally generic approach trying to narrow the semantic-gap by integrating a flexible language for multimedia search based on MPEG Query Format (MPQF) standard with th...

The synthesis of (U,Th)O(2) solid solutions at a relatively low temperature of 1100 °C using a new technique is described. First, separate actinide oxides were reacted with ammonium hydrogen fluoride to form ammonium actinide fluorides at room temperature. Subsequently, this fluoride was converted to an actinide oxide solid solution using a two-phase reaction process, which involved heating of ...

The objective of this work was to evaluate the influence of inlet air temperature and emulsion composition (total solid content and oil concentration), as well as its associated properties (viscosity and droplet size), on the microencapsulation of flaxseed oil by spray drying, using gum Arabic as wall material. Coarse emulsions were prepared by blending the flaxseed oil and the gum Arabic solut...

Physicochemical properties of Fujian Yongchun aged vinegar (FYAV) and Shanxi mature vinegar (SMV) were compared in terms of the fermentation methods applied and aging periods (3, 5, 8, and 10 years), and combined E-nose/E-tongue analyses were performed to assess their flavors. Compared with submerged fermentation-derived FYAV, solid-state fermentation-derived SMV showed higher values of pH, bri...

This paper studied the impact of moisture on the correlated characteristics of the condenser bushings oil-paper insulation system. The oil-impregnated paper samples underwent accelerated thermal aging at 130 ̋C after preparation at different initial moisture contents (1%, 3%, 5% and 7%). All the samples were extracted periodically for the measurement of the moisture content, the degree of polym...