نتایج جستجو برای: high percentage of low
تعداد نتایج: 21385103 فیلتر نتایج به سال:
visit-to-visit variability (vvv) in blood pressure (bp) creates challenges to hypertension control and was independent associated with increased all-cause mortality in hypertensive patients. the major goal of the present study was to investigate the association of vvv in systolic (s)bp with progression of carotid atherosclerosis and en-dothelial dysfunction in on-treated hypertensive patients.o...
european corn borer, ostrinia nubilalis hb. is a polyphagous insect, recognizing world widely as the predominant pest of maize. in this research the relative resistance of eleven hybrids of maize was evaluated in a field in agricultural and natural resources research center of moghan. this experiment was conducted in three replicates in a complete randomized block design. for comparison of the ...
plagiarism in esl/efl learning contexts has been established as a dynamic and multi-layered phenomenon and has become a topic engaging many researchers in a heated debate in recent years. comparisons of student-generated texts with their source texts have shown that students rely on source texts in their writings and copying is a major strategy used by both l1 and l2 writers. in our country a...
Five Years of Breeding for High and Low Percentage of Thick Albumen in the Eggs of Rhode Island Reds
abstract amino acids are building blocks of proteins, and play a vital role in living beings existence and their functionality. the interaction of these compounds with metal ions is of great importance to biochemists, and chemists, because their functions can be utilized as a model in understanding enzymes mechanism for transport of metal ions to tissues. among twenty essential amino acids w...
with the introduction of communicative language teaching, a large number of studies have concerned with students’ oral participation in language classrooms. although the importance of classroom participation is evident, some language learners are unwilling to engage in oral activities. this passivity and unwillingness to participate in language classroom discussions is known as “reticence”. rev...
Harvest time, in olive, is an important key to achieve high quality and quantity of oil with a desired and balanced fatty acid (high oleic acid and low palmitic and linoleic acid) composition. Appropriate harvesting time varies in different locations depending on climatic and agronomic situations and identifying the right time for harvesting may bring about a high quality oil. Thus, the current...
building on previous studies on intellectual features and learners’ grammar learning, the present study aimed at investigating whether intelligence criterion had any impact on efl learners’ english grammar learning across two intelligence levels. in the current study, the participants were divided into two experimental and control groups by administration of raven i.q. test. this led to the for...
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