Commercial herbicides exhibit many different mechanisms of action. Several enzymes involved in biosynthesis of amino acids are sites of action for herbicides. A large number of different herbicide classes inhibit photosynthesis by binding to the quinone-binding protein, D-1, to prevent photosynthetic electron transfer. Several different types of herbicides apparently cause accumulation of photo...

Herbicide-resistant Palmer amaranth is a widespread issue in row-crop production in the Midsouthern US. Palmer amaranth is commonly found on roadside habitats in this region, but little is known on the degree of herbicide resistance in these populations. Herbicide resistance in roadside Palmer amaranth populations can represent the spread of an adaptive trait across a selective landscape. A lar...

Parietochloris incisa is an oleaginous fresh water green microalga that accumulates an unusually high content of the valuable long-chain polyunsaturated fatty acid (LC-PUFA) arachidonic acid within triacylglycerols in cytoplasmic lipid bodies. Here, we describe cloning and mutagenesis of the P. incisa acetohydroxyacid synthase (PiAHAS) gene for use as an herbicide resistance selection marker fo...

Commercial herbicides exhibit many different mechanisms of action. Several enzymes involved in biosynthesis of amino acids are sites of action for herbicides. A large number of different herbicide classes inhibit photosynthesis by binding to the quinone-binding protein, D-1, to prevent photosynthetic electron transfer. Several different types of herbicides apparently cause accumulation of photo...

Herbicide tolerance in crops and weeds is considered to be monotrophic, i.e. determined by the relative susceptibility of the physiological process targeted and the plant's ability to metabolise and detoxify the agrochemical. A growing body of evidence now suggests that endophytes, microbes that inhabit plant tissues and provide a range of growth, health and defence enhancements, can contribute...

Background: 2, 4-dichlorophenoxyacetic acid, (2, 4-D) is a selective herbicide available as the acids, esters and several salts which vary in their chemical properties, environmental behaviour, and to a lesser extent toxicity. The salt and ester forms are derivatives of the parent acid. It is widely used as a weed killer. The 2, 4-D dimethylamine is one of the salts of this group. Case Presenta...

Abstract Glufosinate is a broad‐spectrum, contact herbicide that currently applied to genetically engineered row crops tolerate exposure the compound. Flue‐cured tobacco ( Nicotiana tabacum L.) susceptible glufosinate, yet it commonly grown in close proximity tolerant North Carolina. The impact of glufosinate drift on flue‐cured not known. Research was conducted Carolina test effects sublethal ...

Herbicide plays the main role in guaranteeing the quantity and quality of food. Soybean reactive oxygen species scavenging system eliminates the herbicides’ side effects on the plant by activating antioxidant enzymes, which affects the yield. So, we investigated this procedure to reveal the effect of herbicides on food production. Methods: Experiments were carried out in two locations of Alborz...

Weed control is generally the first major decision to be made once alfalfa has germinated. Managing weeds in a timely manner is necessary to provide maximum production of high quality alfalfa hay. A poor weed management decision can lead to stand loss, poor quality hay, unacceptable weed control, alfalfa injury and a loss of money. Herbicides are applied to 75% of newly planted alfalfa in Calif...

BACKGROUND Organophosphate insecticides can inhibit specific cytochrome P450 enzymes involved in metabolic herbicide resistance mechanisms, leading to synergistic interactions between the insecticide and the herbicide. In this study we report synergistic versus antagonistic interactions between the organophosphate insecticide phorate and five different herbicides observed in a population of mul...