Plasma cell mastitis is an inflammatory disease of the breast parenchyma, rare in males. In the last 40 years, few cases have been described in literature. Our recent treatment of male patients affected by plasma cell mastitis raised a series of issues which led us to carry out a critical review of the literature. Plasma cell mastitis is often not well defined and is difficult to assess by clin...

Mastitis implies that an infectious agent is present in the mammary gland and is nearly always caused by bacteria. Bacteria invade the udder by entering the teat orifice, multiply and die within the gland, and in the process, produce and release toxins that cause injury to secretory tissue and stimulate an immune response. Besides bacteria, other pathogens such as yeast, Mycoplasmas, and algae ...

The main aim was to assess the impact of mastitis on technical and economic results of a dairy herd under current Swedish farming conditions. The second aim was to investigate the effects obtained by withdrawing milk with high somatic cell count (SCC). A dynamic and stochastic simulation model, SimHerd, was used to study the effects of mastitis in a herd with 150 cows. Results given the initial...

A non-traditional forage-based protocol was employed to evaluate replacement heifer growth, fertility, and economics between small frame (SF, 3.50; n = 50) and large frame (LF, 5.56; n = 50) heifers using three increasing gain growth phases. Preceding an 85 d growing-breeding period (Phase 3; P3) the heifers were managed as a common group for Phases 1 and 2 (P1 and P2). During P1, heifers graze...

Postweaning heifer development systems were evaluated at 2 locations in a 4-yr study for their effect on performance and subsequent adaptation to grazing corn residue as a pregnant heifer. In Exp. 1, heifers were blocked by BW and randomly assigned to graze winter range (WR) or graze winter range and corn residue (CR). In Exp. 2, heifers were assigned to graze winter range and corn residue (CR)...

Heifer development depends on nutritional management decisions throughout all growing phases. Optimizing costs to raise heifers improves profitability of dairy farms. Feed costs for heifers make up 50% of heifer costs. Required growth rates depend on the desired age at first calving and estimated mature body weight. Intensive milk feeding improves calf growth and subsequent milk production. Pre...

Data from the national dairy cow recording systems during 1997 were used to calculate lactation-specific cumulative risk of mastitis treatments and cumulative risk of removal from the herds in Denmark, Finland Norway and Sweden. Sweden had the lowest risk of recorded mastitis treatments during 305 days of lactation and Norway had the highest risk. The incidence risk of recorded mastitis treatme...

Genetic variability of mastitis resistance is well established in dairy cattle. Many studies focused on polygenic variation of the trait, by estimating heritabilities and genetic correlation among phenotypic traits related to mastitis such as somatic cell counts and clinical cases. The role of Major Histocompatibility Complex in the susceptibility or resistance to intrammamary infection is also...

Mastitis is the most costly disease for dairy farmers and industry, which are mainly caused by the entry of bacteria to the teat canal. Shortly after the entry of the invading bacteria, the innate immunity recognizes the invading pathogen through pattern recognition receptors and initiates the inflammatory response necessary to eliminate the invading bacteria. This initial inflammatory response...

The current study was planned to investigate the potential risk factors and their association with mastitis in Cholistani cattle. For this purpose milk samples were collected and examined for mastitis using California Mastitis Test. The results showed an overall 21.96% prevalence of subclinical mastitis. The analysis of variance did not show significant association of tail size, live body weigh...