نتایج جستجو برای: healthy nutrition

تعداد نتایج: 351659  

Background and Objectives: The aim of this study was to analyze contents of Grades 1–6 textbooks in Iran, regarding food and nutrition literacy domains and their components.  Materials & Methods: This study included content analysis of primary school textbooks (Grades 1–6) in 2019–2020 academic year. Analysis included all pages of 41 books of primary schools (4878 pages). Data collection was c...

Journal: :حقوق خصوصی 0
عهدیه السادات افضلی حسینی دانشجوی کارشناسی ارشد حقوق خصوصی، دانشگاه آزاد اسلامی کرمان محمدرضا امیرمحمدی استادیار گروه حقوق خصوصی ، دانشگاه شهید باهنر کرمان ایوب احمد پور گهرت استادیار گروه حقوق خصوصی ، دانشگاه شهید باهنر کرمان

one of the main objectives of development policies in different countries is food security. extensive researches around the world specially during last decades show the role of nutrition in health, food security, increase of efficiency and economic development. considering that a healthy diet and having access to sufficient and healthy foods are the basic human rights, governments are obliged t...

Journal: :Canadian journal of public health = Revue canadienne de sante publique 2010
Mary L McKenna

OBJECTIVES School nutrition policies offer a promising avenue by which to promote healthy eating and reduce the risk of chronic disease. This article reviews policy components that could support healthy eating, examines their evidence base and suggests directions for future research. METHOD Information was drawn from research and other literature written in English between 1994 and 2008. Guid...

2016
Danny Hunter Isa Özkan Daniela Moura de Oliveira Beltrame Wellakke Lokuge Gamini Samarasinghe Victor Wafula Wasike U. Ruth Charrondière Teresa Borelli Jessica Sokolow

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include nutrient-rich species can help reduce malnutrition, while contributing other multiple benefits inclu...

2016
Okan UYAR

Proportion of disease is growing due to the malnutrition and sedentary life. In this work, a diet list is proposed to the user by calculating the necessary amount of calorie according to gender, weight, height, age and activity level. Diet list are prepared for seven days of a week as divided by six meals. Parameter assessment of users and offering recommendations are made via fuzzy expert syst...

Journal: :The Journal of nutrition 2005
Brit I Saksvig Joel Gittelsohn Stewart B Harris Anthony J G Hanley Tom W Valente Bernard Zinman

The Sandy Lake school-based diabetes prevention program is a culturally appropriate intervention for Ojibway-Cree students in the 3rd, 4th, and 5th grades. This paper reports the results of the program in changing dietary intake behaviors and related psychosocial factors. Physical activity results are not included. The study was a pretest/post-test, single-sample design conducted during the 199...

2009
Suhuai Luo Jesse S. Jin Jiaming Li

Intelligent appliances with multimedia capability have been emerging into our daily life, thanks to the fast advance of computing technology and the wide use of the Interne. Smart home is one of the most prominent areas of intelligent appliances. Kitchen is one of the places where such intelligent appliances have been used. Since modern life style is driving people spending less time on cooking...

2017
Seraphine Pitt Barnes Syreeta Skelton-Wilson Adina Cooper Caitlin Merlo Sarah Lee

INTRODUCTION Since 2013, the State Public Health Actions to Prevent and Control Diabetes, Heart Disease, Obesity and Associated Risk Factors and Promote School Health (State Public Health Actions) program has been implemented to support and reinforce healthy choices and healthy behaviors among the US population. The Centers for Disease Control and Prevention's Division of Population Health's Sc...

Journal: :iranian journal of applied animal science 2012
m. mosaddegh m. hamzeloo moghadam f. naghibi s. mohebby a. pirani

safety and beneficence of farm animal nutrition plays a great role in their healthy life which in turn have impact on human nutrition via diary or meat products. assessing safety and beneficence of vicia varibilis freyn and sint. which is chosen intrinsically by domesticated animals of kohgiluyehand boyerahmad iranis the aim of the present work. our results not only show no cytotoxic activity i...

Journal: :Australian journal of primary health 2012
Adrienne K Forsyth Peter G Williams Frank P Deane

The objective of this study was to evaluate the nutrition status of people referred to a nutrition and physical activity program for the management of mental health in general practice. Patients currently being treated for depression and/or anxiety were referred by their GPs to a lifestyle intervention program. The nutrition status was assessed during a comprehensive assessment at the commencem...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید