This study was conducted at the Atat niversity farm in Erzurum over 2 years (2004-2005) to evaluate the effects of phosphorus doses and application season on the dry matter production, botanical composition and crude protein, ADF and NDF content of an alsike clover-dominated natural hay meadow. The experiment was planned in a Randomized Complete Block Design with split-plot arrangement of appli...

In a recent study Ellegård, Goldsmith, Hay, and Morton concluded that electrogustometry is neither mediated by sour taste receptors, nor reflects sour taste quality. While aspects of electric taste await a full explanation, such farreaching claims have significant implications for the future of electrogustometry in clinical practice. The current paper presents a critique of the grounds upon whi...

Factors affecting forage production, quality, marketing, and utilization include urbanization; availability of crop production resources; approaches to environmental stewardship; and other social and economic forces. Two factors of particular interest are 1) availability of pesticides for use in alfalfa and other forage crops; and 2) new laboratory procedures for predicting forage nutritional v...

Forages comprise 35% to 70% of the dry matter (DM) in diets for lactating dairy cows. Variation in forage quality can impact DM intake, diet energy density, dietary grain and protein supplementation amounts, feed costs, lactation performance, and cow health. Forage quality is highly variable among and within forage types (NRC, 2001). Forage species, variety or hybrid, stage of maturity at harve...

Six wethers were used in a replicated 3 x 3 Latin square to study the fermentation quality and nutritive value of total mixed ration (TMR) silages that included wet coffee grounds (WCG). The TMR were prepared using a commercial compound feed, timothy hay, alfalfa hay, dried beet pulp, and a vitamin-mineral supplement in a ratio of 36.5:30:20:12:1.5, respectively, on a DM basis, with timothy hay...

Two experiments were conducted to evaluate modified wet distillers grains (DGS) as a supplement for roughages. Wet DGS was superior to a mixture of corn and wet DGS as a supplement with tub-ground grass hay for growing steer calves in a 112-d study. Performance of steers fed the grass hay supplemented with DGS or the mixture of corn and DGS was superior to calves fed corn silage. However when D...

Two hundred ninety-nine crossbred yearling steers (363 +/- 15 kg initial BW) were fed for an average of 114 d in a finishing study comparing 7 diets in which steam-flaked corn was used as the principal energy source. Forty-nine pens were used in this study with 7 BW blocks, 7 pens per treatment, and 5 to 7 steers per pen. A control diet with no distillers grains with solubles (DGS) was compared...

BACKGROUND We wondered whether short-term coseasonal sublingual immunotherapy (SLIT) can reduce the development of asthma in children with hay fever in an open randomized study. OBJECTIVE We sought to determine whether SLIT is as effective as subcutaneous immunotherapy in reducing hay fever symptoms and the development of asthma in children with hay fever. METHODS One hundred thirteen child...

Introduction The use of hay-only winter feeding programs is expensive and contributes significantly to the overall cost of cow ownership. Producers should examine the use of alternative winter feeding strategies that reduce the dependence on hay and reduce input costs for the cow-calf production system. A backup plan, however, for the inevitable drought or ice/ snow cover days will require a st...