نتایج جستجو برای: half fruit

تعداد نتایج: 258303  

At present, the fruit picking in most countries still largely relies on manual operation. Manual fruit picking can protect the fruits from damage during the operation process. However, it is time-consuming and labor-intensive, and poses a potential safety risk to the workers while working at heights not reachable. Therefore, a variety of fruit picking machines and platforms have been developed ...

Journal: :Anesthesiology 2010

Journal: :World Mycotoxin Journal 2022

In 2017, a Total Diet Study was conducted in the Netherlands which mycotoxins were analysed foods and beverages consumed by 1- 2-year-old children. These aflatoxins, Alternaria toxins, citrinin, ergot alkaloids, fumonisins, ochratoxin A, patulin, sterigmatocystin, trichothecenes, zearalenone. Long-term exposure calculated combining concentrations with amounts of these products. Analysed concent...

Journal: :Annals of botany 2009
A M Wubs Y Ma E Heuvelink L F M Marcelis

BACKGROUND AND AIMS Fruit set in indeterminate plant species largely depends on the balance between source and sink strength. Plants of these species show fluctuations in fruit set during the growing season. It was tested whether differences in fruit sink strength among the cultivars explained the differences in fruit-set patterns. METHODS Capsicum was chosen as a model plant. Six cultivars w...

Journal: :Public health nutrition 2001
J M Kearney M J Gibney B E Livingstone P J Robson M Kiely K Harrington

OBJECTIVES For effective healthy eating promotion, it is necessary to understand the attitudes towards and beliefs about nutrition of the general public. The objective of this study was to provide data on attitudes towards eating a healthy diet and the perceived need to alter eating habits from a random sample of adults in the Republic of Ireland and in Northern Ireland, using a self-administer...

2000
M. Chillet L. de Lapeyre de Bellaire M. Dorel J. Joas C. Dubois J. Marchal X. Perrier

Wound anthracnose is a post-harvest disease which develops during storage and ripening of bananas. In the French West Indies, it mainly occurs on fruits coming from plantations situated on soils at low-altitude, during the second half of the year. It is caused by a pathogenic fungus, Colletotrichum musae. A diagnostic survey was carried out on 106 plots representative of all the soil/climatic c...

Journal: :Plant physiology 2006
Richard D Newcomb Ross N Crowhurst Andrew P Gleave Erik H A Rikkerink Andrew C Allan Lesley L Beuning Judith H Bowen Emma Gera Kim R Jamieson Bart J Janssen William A Laing Steve McArtney Bhawana Nain Gavin S Ross Kimberley C Snowden Edwige J F Souleyre Eric F Walton Yar-Khing Yauk

The domestic apple (Malus domestica; also known as Malus pumila Mill.) has become a model fruit crop in which to study commercial traits such as disease and pest resistance, grafting, and flavor and health compound biosynthesis. To speed the discovery of genes involved in these traits, develop markers to map genes, and breed new cultivars, we have produced a substantial expressed sequence tag c...

Journal: :Hortscience 2023

Breadfruit marketing is limited by its rapid ripening and deterioration after harvest; therefore, improved postharvest practices may facilitate breadfruit marketing. This study examined the effect of harvest maturity 1-methylcyclopropene (1-MCP) on quality ‘Ma’afala’ ( Artocarpus altilis ). was harvested at 13, 15, 17 weeks flowering, half each treated with 1 μL⋅L −1 1-MCP for 20 hours. During ...

Journal: Journal of Nuts 2018

Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...

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