The use of website and social media in government digital marketing has not yet properly known by tourist potential investors. Mostly the information received was obtained from those who have been into city, organized private sectors, netizens. Literally, through mouth-to-mouth become communication channel city branding. This research aims at determining or cultural environment that influence s...

Tourism based on interactions with wildlife is increasing in popularity across the world. A conceptual framework is presented which begins to classify the major components of wildlife tourism/recreation and indicates the roles of and the relationship between these components. It is suggested that the values of conservation, animal welfare, visitor satisfaction, and pro"tability are often in con...

Heritage in Pesantren is a potential for halal tourism by prioritizing religious values which have not been given much attention. Madura better known as the pesantren base has grown rapidly from past until now and heritage of spiritual that civilization Madurese community particular. This study aims to explore whole development tourism. While approach used community-based boarding schools. The ...

Islam permits the consumption of meat of halal animals/birds, only when these have been slaughtered in the prescribed manner. This involves, while reciting the name of Allah, making a quick incision on the front of the neck to cut carotid arteries, jugular veins, windpipe and oesophagus. The prerequisites include laying the animal on its left flank, preferably facing towards Kibla. This enables...

The first fundamental in Islam is that all things created by the almighty Allah s.w.t. are permissible or halal, except those explicitly prohibited Holy Quran hadith. Another interesting concept closely connected with halal safety and quality products conducts better known as toyyiban. Hence, should include toyyiban, terms Halalan Toyyiban, which can be translated wholesomeness Meanwhile, Halal...

Halal butchers' premises were investigated as they had not been represented in a recent study of butchery products and butchers' premises conducted by the Local Authorities Coordinating Body on Food and Trading Standards and the PHLS. This study examined 183 raw prepared meats and 212 environmental samples from 105 halal butcher premises. Only raw meats were prepared on 97 of the premises visit...

This present study aims to identify the determinants of tourists’ intention towards halal tourism in Aceh Province. The population this was tourists visiting Province 2019 based on data from Central Bureau statistics. used a quantitative research method, employing purposive questionnaire 300 local and foreign tourists. analyzed using multiple linear regression with independent variables consist...