Progress in corn improvement research has produced varieties with higher concentrations of certain nutrients. Normally, corn contains about 3.5% ether extract which is relatively well utilized by pigs. Three varieties of corn with higher oil content and improved fatty acid profile relative to conventional corn were recently developed. The utilization of varieties of corn that contain higher oil...

To investigate the development of resistance to mCry3A, a laboratory colony of the western corn rootworm, Diabrotica virgifera virgifera LeConte, was established from field survivors of mCry3A-expressing (MIR604) corn, Zea mays L. Feral adults emerging from MIR604 (selected) and isoline (control) field plots were collected and returned to the laboratory. Progeny of each colony was reared one ge...

Preconditioned steer calves weighing 690 lbs were fed diets containing on a dry basis 0, 24.9 and 47.0 percent modified wet distillers grains (DGS) for 186 days. Wet DGS replaced a portion of corn and supplement in a diet containing dry rolled corn, corn silage, tub-ground corn stalks and supplement. Steers were implanted initially with Component E-S and terminally with Component TE-S. Daily ga...

Swine and rats demonstrated the same response factor (i.e., the average amount of corn amended with trichothecenes consumed by animals per the average amount of uncontaminated corn consumed by animals) for consumption of corn amended with 40 ppm of either T-2 toxin or diacetoxyscirpenol Rat response factor for corn containing 40 ppm of vomitoxin was 1.8 times more than corn containing either T-...

This study analyzes the potential impacts of expanded ethanol production on southern agriculture. Results of regression analysis suggest that acreage planted for field crops (corn, cotton, soybeans, and wheat) is inelastic with respect to relative prices. The results provide statistical evidence of potential significant acreage shifts favoring corn over cotton, soybeans, and wheat. Simulations ...

On June 19, 2003, the Center for Science in the Public Interest (CSPI) issued “Planting Trouble: Are Farmers Squandering Bt Corn Technology?” That report presented data from the United States Department of Agriculture (USDA) that found significant noncompliance by farmers in Iowa (IA), Minnesota (MN) and Nebraska (NE) with the Environmental Protection Agency’s (EPA) refuge requirements for corn...

Corn can produce high dry matter yields with one harvest. Corn is a good crop to recycle nutrients from manure and maintain water quality. Corn silage is easily ensiled and generally results in palatable forage with relatively consistent quality and higher energy content than other forages. Corn silage production requires less labor and machinery time than other harvested forages. Thus, the cos...

An experiment was conducted to determine the true ileal digestibility (TID) and the true total tract digestibility (TTTD) of acid-hydrolyzed ether extract (AEE) in extracted corn oil, high-oil corn, distillers dried grains with solubles (DDGS), corn germ, and high protein distillers dried grains (HP DDG) and to compare these values to the TID and TTTD of AEE in full-fat soybeans. Nineteen barro...

in order to study the effect of intercropping of corn with bean and bitter vetch and farmyard manure (fym) on corn nutrition, a factorial experiment was carried out on the basis of randomized complete blocks design with three replications. the factors were types of intercropping systems at levels of sole bean, bean+corn, sole bitter vetch, bitter vetch+corn, sole corn, and fym at levels of 0, 3...

Five trials were conducted to evaluate the energy value of corn wet milling by-products in finishing diets. In trials 1 (45 finishing lambs, 34 kg) and 2 (70 digestion wethers, 32 kg), Rambouillet X Suffolk lambs fed corn gained faster (P less than .10), more efficiently (P less than .10) and had higher (P less than .01) digestibilities of neutral and acid detergent fiber (NDF, ADF) and starch ...