The present study was designed to study the chemical composition, apparent and true metabolizable energy values of the walnut meal and to evaluate the effects of different levels of walnut meal (0, 10, 20 and 30%) on Japanese quail's growth performance, blood metabolites, relative weight of different organs, malondialdehyde (MDA) concentration in breast meat and egg yolks' cholesterol. This stu...

The main objective of this study was to examine the diversity of meat quality traits among 5 chicken genotypes. The genotypes included 2 Chinese native breeds (Wenchang,WCH, and Xianju), 1 commercial broiler line (Avian, AV), 1 commercial layer line (Hy-Line Brown, HLB), and 1 Chinese commercial broiler line (Lingnanhuang, LNH) synthesized by exotic and native breeds, which were slaughtered at ...

The present study aimed at evaluating the effect of the dietary inclusion of organic trace minerals selenium and zinc on the performance and internal and external egg quality of Japanese quails submitted to heat stress. Data on egg production, feed conversion (kg feed intake/ kg eggs and dozen eggs), egg weight, egg specific gravity, eggshell thickness and weight, Haugh unit, yolk index, albume...

Four diets with different crude protein levels 17.75%, 19.95%, 21.85%, 24.08% were used to feed 192 seven-week-old yellow quails in this experiment. During 50-day-old to 95-day-old, laying rate, feed intake and egg weight were recorded to analysis the effect of different levels of dietary protein on the performance of yellow quails. All fences were collected and analysis the effect of different...

this study was conducted to evaluate the effect of camphor levels on performance, organ weight, testosterone and thyroid hormones, intestinal selective bacteria, and meat peroxidation of japanese quail. two-hundred 1-d chicks were allocated in 20 cages with five treatments and four replicates (10 chicks per each cage) using complete randomized block design. treatments were including: 0, 62.5, 1...

This study investigated the Pennyroyal in terms of its effects on performance and meat quality (color pH) Japanese quails different levels. A total one day-old quail chicks were randomly distributed to a control two experimental groups containing three levels pennyroyal (0.0, 0.1 0.2 %). Each group was divided into five repetitive with, ten each group. At end experiment, values parameters measu...

The present study was performed to investigate the effect of partially replacing of corn by broken rice (BR) and sugar beet pulp (SBP) in the diet on growth performance and carcass traits of growing Japanese quails. A total number of 324 unsexed one week old Japanese quail chicks fed on diets replacing 0, 3, 6, 9, 12 and 15% of corn by BR and SBP mixture (1:1) to study their effect on Japanese ...