the objective of this study was to test whether the stimuli of osmotic pressure (op), vfa or ph in the omasum would affect the passage of digesta from the rumen and feed intake in sheep. five experements were carried out. different solutions with specific, op, vfa concentration and ph were infused into the omasal body. rumen digesta volumes and outflow rates (liquid and solid) were measured by ...

A total of 252 crossbred pigs were used in two experiments to determine the effect of feeding hydrolyzed feather meal (FM) during the growing-finishing period on animal performance, carcass composition, and pork quality. All pigs were blocked by weight, and dietary treatments were assigned randomly to pens within blocks. In Exp. 1, 24 pens were randomly assigned to one of three dietary treatmen...

A study was conducted to evaluate the use of constant or increasing levels of Distillers Dried Grains with Solubles (DDGS) in diets for broilers. Diets were formulated for starter (0-14 d), grower (14 to 35 d) and finisher (35 to 42 d) periods to contain 0, 15, or 30% DDGS. Diets were formulated on digestible amino acid basis to meet current U.S. poultry industry nutrient levels and were mainta...

an experiment was conducted to evaluate the effect of early feed restriction on performance and serum thyroxin concentration of broiler chicks. the experiment was designed in a 2×2 factorial with 5 replicates of floor pens with 12 male or female chicks in each. 240 male and/or female day-old chicks of a commercial strain (hybrow) were wing banded, weighed and randomly allocated to two treatment...

An experiment was conducted to examine the effect of continual fluctuations in feed intake on grower-finisher pig growth performance and carcass fat-to-lean ratio (F:L). Sixty individually housed female pigs (Landrace x Large White) with initial BW of 29.8 +/- 0.4 kg were randomly allocated to 1 of 4 feeding regimens (n = 15): 1) ad libitum throughout (AL); 2) 85% of the mean intake of the AL g...

a study was carried out to examine the effect of different levels of herbal methionine and dl-methionine on the growth performance and immunocompetence of broiler chickens fed on a corn-soybean meal diet. a total of 225 old male broiler chickens (ross 308) were used as experimental samples in a completely randomized design. they were randomly assigned to 9 treatments each of 5 replicates in eve...

Sixteen castrated male pigs (averaging 21.2 +/- 4.9 kg) were used in two trials to investigate the effect of dietary amino acid content during the grower phase on growth performance and N balance. In each trial, pigs were assigned randomly to corn-soybean meal grower diets formulated to contain 5.0 or 11.0 g lysine/kg (as-fed basis). Common Finisher 1 and 2 diets were offered when pigs reached ...