Exposure to bioaerosols in occupational settings is associated with a range of adverse health effects. The aim of this study was to investigate the exposure levels to dust and endotoxin of people working in two cucumber nurseries and two tomato nurseries. Exposure was measured for greenhouse workers (n = 70) mainly working on harvesting cucumbers and tomatoes and clearing the plants after the h...

1116 Briefings: Turnaround in Medical Enrollments * The Abnormally Normal Quasar * New Age Nobelists E Congress to Extend R&D Tax Credits M Space Tomato Seeds to See Rhizosphere E Fusion Reactor Nearing Breakeven E Pacific Balloonists to Sample Jet Stream * Grading the University * Japanese Wire for U.S. SSC Magnets? 1118 Greenhouse Skeptic Out in the Cold E Turning Down the Heat 1120 Science G...

in this study greenhouse tomato production was investigated from energy consumption and greenhouse gas (ghg) emission point of views. moreover, artificial neural networks (anns) and adaptive neuro-fuzzy inference systems (anfis) were employed to model energy consumption for greenhouse tomato production. total energy input and output were calculated as 1316.14 and 281.1 gj/ha. among the all ener...

Organic farming has become increasingly popular in the world. This is mostly attributed toescalating consumer concerns over the impacts of pesticides and chemical fertilizers on humanhealth as well as growing concerns over environmental pollution derived from modernagricultural practices, such as rising greenhouse gas emissions and water contaminations. Butdoes organic farming actually displace...

Four cultivars (Blitz, Mariachi, Quest and Rapsodie) of tomato were grown hydroponically on rockwool in two microclimates (east and west) inside the greenhouse (Tucson, AZ) under two nutrient solution electrical conductivity (EC) levels (2.6 or 4.5 dS m -1 ), adjusted by adding NaCl and CaCl2 after the setting of first fruit truss. In all cultivars, total soluble solid (TSS, %Brix at 20 o C) an...

An experiment was performed with commercial and noncommercial Trichoderma harzianum strains to test whether they have any effect on the growth of tomato seedlings. The tomato (Lycopersicon esculentum Mill. cv. ‘Caruso’) seedlings were grown in a greenhouse and watered daily by hand. 18-day old seedlings were inoculated with Trichoderma harzianum strains Plantshield, T22, and T95 (10conidia plus...