نتایج جستجو برای: green pepper
تعداد نتایج: 148148 فیلتر نتایج به سال:
The fermentation and quality characteristics of kimchi, made by adding different types of red pepper (semi-dried red pepper, fresh red pepper, dried red pepper) according to drying conditions, were examined for 15 days at 10C fermentation. The initial pH was approximately 5.65~5.72 in all groups, and the pH decreased with increasing fermentation time. The color value of a/b showed the highest i...
A cross-sectional study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition to assess the principal food sources of vitamin C, vitamin E, alpha-carotene, beta-carotene, lycopene, lutein, beta-cryptoxanthin and zeaxanthin in an adult Spanish population. The study included 41446 healthy volunteers (25812 women and 15634 men), aged 29-69 years,...
The influence of home cooking methods (boiling, microwaving, pressure-cooking, griddling, frying, and baking) on the antioxidant activity of vegetables has been evaluated in 20 vegetables, using different antioxidant activity assays (lipoperoxyl and hydroxyl radicals scavenging and TEAC). Artichoke was the only vegetable that kept its very high scavenging-lipoperoxyl radical capacity in all the...
The detection of nutritional compounds is usually performed through laboratory analysis, which requires extensive planning, time, cost, and effort. Alternatively, visible/near-infrared (Vis/NIR) spectroscopy can be used to determine the presence in real-time. This study aimed investigate potential application Vis/NIR quantitative green ‘Ratuni UNPAD’ cayenne pepper. Prior model development, 80 ...
Abstract Background Cysteine-rich receptor-like kinases (CRKs) represent a large subfamily of and play vital roles in diverse physiological processes regulating plant growth development. Results CaCRK5 transcripts were induced pepper upon the infection Ralstonia solanacearum treatment with salicylic acid. The fusions between green fluorescence protein targeted to plasma membrane. Suppression vi...
The nanoparticles (NPs) synthesis poses an environmental problem: the formation of other toxic substances. An eco-friendlier alternative method based on use polyphenolic extracts is gaining interest due to their potential reduce metal salts for NPs without products. Thus, main objective this work was obtain zinc oxide (ZnO) from pepper rich in polyphenols. To end, polyphenol extraction process ...
Diabetic rats in long-term display an augmented nociceptive response to chemical, mechanical, and thermal stimuli. Furthermore, hyperalgesia is one of the major symptoms of diabetic neuropathy in some patients. Considering the antidiabetic potential of pepper, this study was carried out to evaluate the possible analgesic effect of pepper-mixed food intake in male streptozotocin-induced diabetic...
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