Objective(s): Reactive oxygen species (ROS)-produced oxidative disorders were involved at the pathophysiology of many inflammatory processes via the generation of pro-inflammatory cytokines and antioxidant defense system suppression. Although herbal antioxidants as mono-therapy relief many inflammatory diseases including, autoimmunity rheumatoid arthritis, but as combination therapy with other ...

Six cold-pressed oil samples obtained from the seeds of different grape varieties grown in a Fruška Gora vineyard Republic Serbia were examined for chemical and nutritive quality, as well antiradical capacity. All tested good but results showed noticeable differences seed properties red white varieties. The highest content total tocols, 575.23 ± 4.46 mg/kg, was found Merlot variety, vitamin E a...

Background and objectives: Nigella sativa L. is one of the most important species in Iranian traditional medicine (ITM). According to ITM, the plant seeds can cause bronchospasm in patients with hot temperament; therefore it is recommended to process the seeds with grape vinegar before usage. This process may influence some components of the seeds; thus, in the present...

The aim of this work was the study and evaluation winery by-products in framework circular bioeconomy. Grape seeds grape skins from Greek Ionian Islands varieties were analyzed an attempt to provide appropriate basis for model development their sustainable exploitation at a local or regional level. collected directly wineries immediately after vinification process by chromatographic spectroscop...

The pisco industry in Peru generates large amounts of grape pomace, which is a natural source bioactive compounds with potential nutraceutical applications. Hot pressurized liquid extraction (HPLE) water-ethanol solvent mixtures (20–60%) at high temperatures (100–160 °C) was applied to recover polyphenols from the skin and seeds Peruvian pisco-industry grape-pomace waste. At same HPLE condition...

This study investigated the meat quality and storage characteristics of pork loin marinated in grape pomace powder during different storage periods. The experimental design included six treatments : pork loin containing only 100% water (Control, C); pork loin containing a combination of 20% grape pomace and 80% water (T1); pork loin containing a combination of 40% grape pomace and 60% water (T2...

Grapes and grape/wine byproducts such as non-fermented/semi-fermented or fermented grapes, skins, seeds are a rich source of polyphenols, known to have nutraceutical properties. Grape present great potential for the development new beverages, infusions tisanes. This work aimed study effects different drying temperatures on sensory chemical properties grape pomace infusions, evaluate same charac...

An increase in ambient temperature affects the quality of wines, which is largely due to a change metabolism phenolic substances grapes. A possible solution problem use autochthonous varieties adapted unfavorable conditions. The influence agroecological conditions 4 vineyards on complex Crimean grape variety ‘Kokur Belyi’ has been studied. Methods geoinformation and mathematical modeling, HPLC ...

In the present study, Phenylalanine ammonia lyase (PAL) activity was detected in different parts of grape plant (leaves, pulp, whole seeds and defatted seeds) extracts. The results revealed that seed possess highest PAL (69.44 U), followed by (44.22 whereas extracts leaves pulp gave lowest values (22.77 5.11 U, respectively). optimum conditions for crude extraction achieved using 50mM potassium...

Thaumatin-like proteins (TLPs) and chitinases are the main constituents of so-called protein hazes which can form in finished white wine and which is a great concern of winemakers. These soluble pathogenesis-related (PR) proteins are extracted from grape berries. However, their distribution in different grape tissues is not well documented. In this study, proteins were first separately extracte...