نتایج جستجو برای: grape seed

تعداد نتایج: 84628  

2015
Carmen Garcia-Jares Alberto Vazquez Juan P. Lamas Marta Pajaro Marta Alvarez-Casas Marta Lores Antonio Segura-Carretero David Arráez-Román

Grape seeds represent a high percentage (20% to 26%) of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols. In this study, seeds obtained from 11 monovarietal white grape marcs cultivated in Northwestern Spain have been analyzed in order to characterize their polyphenolic content and antioxidant activity. Seeds of native (Albariño, Caiño...

Journal: :Journal of agricultural and food chemistry 2015
Benjamin Houillé Sébastien Besseau Guillaume Delanoue Audrey Oudin Nicolas Papon Marc Clastre Andrew John Simkin Laurence Guérin Vincent Courdavault Nathalie Giglioli-Guivarc'h Arnaud Lanoue

Grape canes are byproducts of viticulture containing valuable bioactive stilbenoids including monomers and oligomers of E-resveratrol. Although effective contents in stilbenoids are known to be highly variable, the determining factors influencing this composition remain poorly understood. As stilbenoids are locally induced defense compounds in response to phytopathogens, this study assessed the...

Journal: :Journal of international oral health : JIOH 2013
Wasudeo Namdeo Ghonmode Omkar D Balsaraf Varsha H Tambe K P Saujanya Ashishkumar K Patil Deepak D Kakde

BACKGROUND E. faecalis is the predominant micro-organism recovered from root canal of the teeth where previous endodontic treatment has failed. Thorough debridement and complete elimination of micro-organisms are objectives of an effective endodontic treatment. For many years, intracanal irrigants have been used as an adjunct to enhance antimicrobial effect of cleaning and shaping in endodontic...

2015
Lidia Montero Miguel Herrero Marin Prodanov Elena Ibáñez Alejandro Cifuentes Nicolás Cabrera

1 Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry (HILICxRPLC-DAD-MS/MS). Lidia Montero, Miguel Herrero*, Marin Prodanov, Elena Ibáñez, Alejandro Cifuentes Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás C...

Journal: :Journal of Industrial & Engineering Chemistry 1919

Journal: :Food chemistry 2008
Berrin Bozan Göksel Tosun Derya Özcan

The polyphenolic content and antioxidant capacity in the seeds of 11 red grape varieties (five international and six native) widely cultivated in Turkey were investigated. Total phenolic, total flavanol and total polymeric procyanidin content ranged from 79.2 to 154.6, 89.2 to 179.4, and 27.0 to 43.3mg/g seed, respectively. While (+)-catechin (4.71-23.8mg/g seed) was found as main flavanol, gal...

2009
Akram Jamshidzadeh Hossein Niknahad Negar Azarpira Afshin Mohammadi Maryam Delnavaz

Background: Cylophosphamide is used alone or in combination with other drugs for treatment of neoplastic diseases. Hemorrhagic cystitis is a major potential toxicity and dose limiting side effect of cyclophosphamide. The aim of this study was to evaluate the effects of lycopene compared with some antioxidants for the prevention of cyclophosphamide induced hemorrhagic cystitis in rats. Methods: ...

Journal: :Journal of international oral health : JIOH 2013
Sathish Abraham Wasudeo Namdeo Ghonmode K P Saujanya Neha Jaju Varsha H Tambe Priya P Yawalikar

BACKGROUND The objective of this in-vitro study was to evaluate the effect of grape seed extract (oligomericproanthocyanidin complexes [OPCs]) on the bond strength of composite resin to bleached enamel using 5th and 7th generations of bonding agents. MATERIALS & METHODS Eighty maxillary central incisors were randomly assigned to four groups as follows: Group I (n=20): no bleaching (control); ...

2014
Sushil Kumar Dileep Kumar Komal Raina Rajesh Agarwal Chapla Agarwal

With global rise in obesity, it is imperative that we identify obesity-driven factors that increase growth and progression of colorectal cancer (CRC), and also discover and develop agents with anti-CRC efficacy under obese conditions. Here in, we investigated grape seed extract (GSE), a well-defined agent with both preventive and anti-CRC efficacy, for its potential to impair pro-tumorigenic si...

2014
Tan Yang Xiaomin Li Wang Zhu Cheng Chen Zhihong Sun Zhiliang Tan Jinghe Kang Giovanni Li Volti

This study was conducted to investigate how the activity and expression of certain paramount antioxidant enzymes respond to grape seed extract (GSE) addition in primary muscle cells of goats. Gluteal primary muscle cells (PMCs) isolated from a 3-week old goat were cultivated as an unstressed cell model, or they were exposed to 100 µM H2O2 to establish a H2O2-stimulated cell model. The activitie...

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