iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...

Modelling is an effective tool to investigate the ecological state of water resources. In developing countries, the impact of sanitation infrastructures (e.g. wastewater treatment plants) is typically assessed considering the achievement of legal physicochemical quality standards, but ignoring the ecological water quality (EWQ) of the receiving river. In this paper, we developed a generic integ...

Objective: The goal of this study was to identify commonly consumed grain food patterns in US adults (≥19 years old; N = 14,384) and compare nutrient intakes, with focus on 2015-2020 Dietary Guidelines’ shortfall nutrients, diet quality, and health parameters of those consuming various grain food patterns to those not consuming grains. Methods: This study conducted secondary analyses of the Nat...

DEVELOPING THE TRI-PARENTAL EXOTIC WHEAT POPULATION SW84 Genetic diversity of cultivated wheat was markedly reduced, first, during domestication and, second, since the onset of modern elite breeding. There is an increasing demand for utilizing genetic resources to increase genetic diversity and, simultaneously, to improve agronomic performance of cultivated wheat. To locate favorable effects of...

Organic agriculture is an ecological production management system aimed at sustainableproduction of safe food, environmental protection and maintenance of soil health. The objectiveof this study was to evaluate, in a period of organic transition, the effects of different organicfertilizers on wheat yield, grain quality and soil characteristics. The research was performedin an experimental farm ...

We present continuum models to describe colloid release in the subsurface during transient physicochemical conditions. Our modeling approach relates the amount of colloid release to changes in the fraction of the solid surface area that contributes to retention. Equilibrium, kinetic, equilibrium and kinetic, and two-site kinetic models were developed to describe various rates of colloid release...

Sorghum and pearl millet are two important dry land crops that provide grain and fodder. India is the largest pearl millet producer and second largest producer of sorghum in the world. The productivity of these crops has been low due to various reasons such as unavailability of quality inputs to the farmers, lack of access to improved technologies for crop production, unavailability of credit o...

This paper presents a systematic study of the surface chemistry, porous texture and adsorptive characteristics of prepared new activated carbon using Persian mesquite grain. Several techniques and methodologies such as, proximate analysis, N2 adsorption–desorption isotherms, scanning electron microscope (SEM), Fourier transform infrared spectroscopy(FT-IR), X-ray Diffraction (XRD), X-ray photoe...

In order to investigate the effect of pruning and potassium nutrition on pumpkin grain yield and quality, a factorial experiment based on complete block design with four replications was carried out in nooshar village of ardabil province, Ardabil, Iran, in 2007. Experimental factors include potassium nutrition in three level (0, 75 and 150 kg/ha from potassium sulfate) and stem pruning (without...