Wheat germ, the main fatty component of wheat grain, is characterized by consisting of polyunsaturated fatty acids as well as its elevated content of natural antioxidant i.e. α-tocopherol. Cookies were prepared from wheat germ oil (WGO) with the objective of providing higher antioxidant content in the diet. Normal shortening was replaced with WGO at the levels of 0, 25, 50, 75 and 100% in the c...

in order to study the effect of nitrogen level on physiological characteristics, grain yield and yield components of tetraploid wheat genotypes, a split plot randomized complete block design field experiment with three replications was conducted in 2007 at research farm of isfahan university of technology. four levels of nitrogen fertilizer (20, 80, 140 and 200 kg/ha) were chosen as main plots ...

The effects of grain-boundary chemistry on the mechanical properties of a high-purity silicon nitride ceramics were investigated, with specific emphasis on the role of oxygen. Variations in the grain-boundary oxygen content, through control of oxidizing heat treatments and sintering additives, was found to result in a transition in fracture mechanism from transgranular to intergranular fracture...

Satellite images, captured during the growing seasons of barley, sorghum and wheat were analysed to establish a relationship between the spectral response and the harvested grain protein content. This study was conducted near Jimbour (approx. 151°10’E and 27°05’S) in southern Queensland. Grain protein contents of the geo-referenced samples, collected manually during the harvest, were determined...

in order to study the effects of different nutrition systems (organic, chemical and integrated) and biofertilizer (pgpr) on phenology period, grain yield and its component in sunflower (helianthus annuus l.) an experiment was conducted using alestar cultivar at the research farm of college of agriculture, tarbiat modares university in 2007. five levels of nutrition systems including f1 (100% or...

Olive oil phenolic compounds are potent antioxidants in vitro, but evidence for antioxidant action in vivo is controversial. We examined the role of the phenolic compounds from olive oil on postprandial oxidative stress and LDL antioxidant content. Oral fat loads of 40 mL of similar olive oils, but with high (366 mg/kg), moderate (164 mg/kg), and low (2.7 mg/kg) phenolic content, were administe...

In order to investigate the effects of drought stress on grain yield and its components, a study was carried out (2011) as split plots in randomized complete blocks design in Isfahan (32° 40'  N,51° 48' E). Main factor was drought stress in four levels including irrigation after 80, 100, 120, and 140 mm evaporation from evaporation pan (class A) and subplots were three cultivars (Sirena, Record...

Sesame is an important oil crop for the high oil content and quality. The seed oil and protein contents are two important traits in sesame. To identify the molecular markers associated with the seed oil and protein contents in sesame, we systematically performed the association mapping among 369 worldwide germplasm accessions under 5 environments using 112 polymorphic SSR markers. The general l...

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...