Amaranth grain is a promising pseudocereal, and milled amaranth products as ingredients may improve the nutritional value of food products. Twenty from different Ukrainian varieties such Kharkivs’kyi-1, Liera, Sem (Amaranthus hypochondriacus L.), Ultra hybridus fractions (flour, middling, coarse seed coat, fine coat) were analysed in this study. whole has 2-3- 20-fold content manganese, iron, c...