نتایج جستجو برای: glycaemic status

تعداد نتایج: 418171  

Journal: :Critical Care 2007
Rob Shulman Simon J Finney Caoimhe O'Sullivan Paul A Glynne Russell Greene

INTRODUCTION A single centre has reported that implementation of an intensive insulin protocol, aiming for tight glycaemic control (blood glucose 4.4 to 6.1 mmol/l), resulted in significant reduction in mortality in longer stay medical and surgical critically ill patients. Our aim was to determine the degree to which tight glycaemic control can be maintained using an intensive insulin therapy p...

Journal: :Asia Pacific journal of clinical nutrition 2002
John A Monro

The glycaemic index (GI) is the blood glucose response to carbohydrate in a food as a percentage of the response to an equal weight of glucose. Because GI is a percentage, it is not related quantitatively to food intakes, and because it is based on equi-carbohydrate comparisons, GI-based exchanges for control of glycaemia should be restricted to foods providing equal carbohydrate doses. To over...

2013
Alexandra Louise Whitehead Margaret Dimmock

Background: The link between glycaemic control of type 1 diabetes and family functioning is complex, with the existing literature largely focussing upon the association between clear patterns of disturbances in family functioning and suboptimal diabetic control. The more subtle changes to family function that might influence the degree of successful management of a child’s diabetes have been le...

Journal: :Sports medicine 2012
Cajsa Tonoli Elsa Heyman Bart Roelands Luk Buyse Stephen S Cheung Serge Berthoin Romain Meeusen

OBJECTIVE Exercise has been accepted and generally recommended for the management of type 1 diabetes mellitus (T1D) and for improving the overall quality of life in affected individuals. This meta-analysis was conducted to determine the overall effects of exercise (acute bouts of exercise and chronic exercise [or training]) on acute and chronic glycaemic control in patients with T1D, the effect...

Journal: :The Medical journal of Australia 2016
George Ploumidis

OBJECTIVES To determine whether certain characteristics of general practices are associated with good glycaemic control in patients with diabetes and with completing an annual cycle of care (ACC). RESEARCH DESIGN AND METHODS Our cross-sectional analysis used baseline data from the Australian Diabetes Care Project conducted between 2011 and 2014. Practice characteristics were self-reported. Ch...

2013
R Balena I E Hensley S Miller A H Barnett

Treatment algorithms for type 2 diabetes call for intensification of therapy over time as the disease progresses and glycaemic control worsens. If diet, exercise and oral antihyperglycaemic medications (OAMs) fail to maintain glycaemic control then basal insulin is added and ultimately prandial insulin may be required. However, such an intensification strategy carries risk of increased hypoglyc...

Journal: :Thrombosis and haemostasis 2008
Marlien Pieters Namukolo Covic Francois H van der Westhuizen Chandrasekaran Nagaswami Yelena Baras Du Toit Loots Johann C Jerling Dale Elgar Kathryn S Edmondson Danie G van Zyl Paul Rheeder John W Weisel

Diabetic subjects have been shown to have altered fibrin network structures. One proposed mechanism for this is non-enzymatic glycation of fibrinogen due to high blood glucose. We investigated whether glycaemic control would result in altered fibrin network structures due to decreased fibrinogen glycation. Twenty uncontrolled type 2 diabetic subjects were treated with insulin in order to achiev...

2016
Nianquan Sun Peian Lou Yan Shang Pan Zhang Jian Wang Guiqiu Chang Chunlei Shi

OBJECTIVES To evaluate the prevalence and determinants of anxiety and depression and to assess their impact on glycaemic control in participants with type 2 diabetes mellitus. DESIGN A cross-sectional study. SETTING Community-based investigation in Xuzhou, China. PARTICIPANTS 893 Chinese men and women aged 18-84 years who fulfilled the inclusion criteria. METHODS People with type 2 diab...

2015
Hanny M. Boers Jack Seijen ten Hoorn David J. Mela

Rice is an important staple food for more than half of the world's population. Especially in Asian countries, rice is a major contributor to dietary glycaemic load (GL). Sustained consumption of higher-GL diets has been implicated in the development of chronic diseases such as type 2 diabetes mellitus. Given that a reduction in postprandial glycaemic and insulinaemic responses is generally seen...

Journal: :The Malaysian journal of medical sciences : MJMS 2003
M Eid M Mafauzy Ar Faridah

Two hundred and eleven (211) patients with type 2 diabetes mellitus who were on treatment and monitored for complications at the Outpatient Diabetes Clinic in Hospital Universiti Sains Malaysia, Kubang Kerian between 2001 - 2002 were selected for the study. A structured questionnaire was administered to obtain their medical and family history. Physical examination was performed and fasting veno...

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