A study was undertaken to determine the fate of Escherichia coli O157:H7 in ground, roasted beef as influenced by the combined effects of pH, acidulants, temperature, and time. There was essentially no change in the viable population of E. coli O157:H7 when beef salads (pH 5.40 to 6.07) containing up to 40% mayonnaise were incubated at 5 degrees C for up to 72 h. At 21 and 30 degrees C, signifi...

The present study evaluated the cultural and functional characteristics of six strains acetic-acid bacteria (AAB), namely, GHUR-A11-2, SR-A24, GY-A26, GHF-A37, JS-B7, JS-C1, which were isolated from farm-made fermented vinegars. bacterial exhibited high acetic acid production capability via decomposition CaCO3, they identified as Acetobacter pasteurianus based on 16S rDNA sequences. initial pH ...

β-glucosidase (E.C. 3.2.1.21), an enzyme involved in cellulose degradation, plays an important role in the soil organic carbon cycle. Cellulose is the most abundant organic compound in the biosphere so a product of its enzymatic hydrolysis is important as an energy source for soil microorganisms. Since β-glucosidase is very sensitive to different factors, determination of its activity might be ...

This paper presents a trajectory-tracking control strategy for a class of mechanical systems in Hamiltonian form. The class is characterised by a simplectic interconnection arising from the use of generalised coordinates and full actuation. The tracking error dynamic is modelled as a port-Hamiltonian Systems (PHS). The control action is designed to take the error dynamics into a desired closed-...

objective diabetes mellitus is manifested by hyperglycaemia. different treatments such as diets and drugs are recommended for diabetes control. for various reasons in recent years traditional plant (herbal) therapies as prescribed by indigenous systems of medicine with different mechanisms have commonly been used. the digestive enzymes such as alpha glucosidase are among these herbal remedies. ...

Thermostable α-amylases (1,4-α-D-glucan glucanohydrolase; E.C.3.2.1.1) from Bacillus species are of great industrial importance in the production of corn syrup or dextrose. The present study was aimed to determine the effect of temperature, pH, substrate and glucose on stability of α-amylase from Bacillus licheniformis ATCC 6346. To determine the effect of temperature and pH on the stability of...

Bioconversion of cellulosic material into bioethanol needs cellulase complex enzymesthat contain endoglucanase, exoglucanase and beta glucosidase. One of the most important organisms that produce cellulases is the filamentous fungi, Trichoderma reesei which able to secrete large amounts of different cellulases. These enzymes are probably the most widely used cellulases industrially, however, th...

OBJECTIVE To explore policy options that public health specialists (PHS) consider appropriate for combating obesity in Europe, and compare their preferences with those of other stakeholders (non-PHS). DESIGN Structured interviews using multicriteria mapping, a computer-based, decision-support tool. SETTING Nine European countries. SUBJECTS A total of 189 stakeholders. Twenty-seven intervi...