نتایج جستجو برای: glomerella

تعداد نتایج: 175  

2012
B.S. Weir P.R. Johnston U. Damm

UNLABELLED The limit of the Colletotrichum gloeosporioides species complex is defined genetically, based on a strongly supported clade within the Colletotrichum ITS gene tree. All taxa accepted within this clade are morphologically more or less typical of the broadly defined C. gloeosporioides, as it has been applied in the literature for the past 50 years. We accept 22 species plus one subspec...

2010
JOHN W. ROBERTS

Notwithstanding the excellent work which has been done by previous investigators, the problem of determining the sources from which the early infections of the apple bitter-rot fungus (Glomerella cingulata) may arise has never been worked out with completeness sufficient to account for the heavy initial damage sometimes caused by this disease. Often bitter-rot will break out suddenly, and every...

2006
S. J. MacKenzie D. E. Legard C. K. Chandler

Colletotrichum crown rot of strawberry (Fragaria × ananassa Duchesne) can be caused by any of three fungi, Colletotrichum gloeosporioides (teleomorph Glomerella cingulata), C. fragariae, or C. acutatum (17,27). The closely related species C. fragariae and C. gloeosporioides produce a reddish-brown necrosis of crown tissue following infection that causes plants to wilt and collapse (27). Under g...

ژورنال: :دانش گیاهپزشکی ایران 2010
مونا خوانساری عتیق محمد جوان نیکخواه اکبر خداپرست ماریه ببری کیوان غضنفری

قارچ glomerella cingulataعامل بیماری آنتراکنوز درختان مرکبات در شمال و جنوب ایران است. 67 جدایه تک اسپور شده به دست آمده از درختان مرکبات استان مازندران برای این بررسی استفاده شد. تشخیص هموتال و هتروتال بودن قارچ در این آزمایش روی محیط اختصاصی ypss انجام شد. برای تشخیص هموتال بودن، ابتدا جدایه ها به تنهایی روی این محیط کشت شدند و در نور متناوب و دمای ?c21 به مدت 21-15 روز قرار گرفتند. ارزیابی ه...

2003
W. S. Conway C. E. Sams K. D. Hickey

Calcium is thought to be the most important mineral element determining fruit quality. It seems to be especially important in apples where it has been shown to reduce metabolic disorders. Calcium in adequate amounts helps to maintain apple fruit firmness and decreases the incidence of physiological disorders such as water core, bitter pit and internal breakdown. Postharvest decay may also be re...

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