نتایج جستجو برای: genetically modified foods

تعداد نتایج: 335303  

2017
Juliano Lino Ferreira Wellington Silva Gomes Tesfahun Alemu Setotaw

2016
Anna Wessels

This well-known book has been thoroughly revised and brought up-to-date; it is now in its eighth edition. The writers have succeeded in producing a manual which is not merely a collection of facts but is a wellbalanced and readable book in which the student and practitioner will find all that is of importance in the science and practice of bacteriology. One says bacteriology, because, although ...

2006
Wilbert Sybesma Jeroen Hugenholtz Willem M. de Vos Eddy J. Smid

Within the European Union (EU), the use of genetically modified organisms (GMOs) in food production is not widely applied and accepted. In contrast to the United States of America, the current EU legislation limits the introduction of functional foods derived from GMOs that may bring a clear benefit to the consumer. Genetically modified lactic acid bacteria (GM-LAB) can be considered as a diffe...

Journal: :BMC Biotechnology 2009
Torstein Tengs Haibo Zhang Arne Holst-Jensen Jon Bohlin Melinka A Butenko Anja Bråthen Kristoffersen Hilde-Gunn Opsahl Sorteberg Knut G Berdal

BACKGROUND When generating a genetically modified organism (GMO), the primary goal is to give a target organism one or several novel traits by using biotechnology techniques. A GMO will differ from its parental strain in that its pool of transcripts will be altered. Currently, there are no methods that are reliably able to determine if an organism has been genetically altered if the nature of t...

2017
Ann Turner

The animal research field has gotten more sophisticated with the use of genetically engineered animals, biohazardous agents, and advanced technologies. Trained and competent personnel are a cornerstone of any animal care and use program. Individual career success is a combination of education, experience, continuing competence, professional development, and personal commitment. Integration of t...

2013
Juanjuan Zhang

Consumers may infer a policy maker’s private information about relevant economic variables from its policy choice. I study this inference effect and its policy implications in the context of mandatory product content disclosure. I find that mandatory disclosure does not always benefit consumers. For example, by observing the government’s requirement to label genetically modified organisms (GMOs...

Journal: :ALTEX 2009
Lavinia Stingl Manfred Völkel Toni Lindl

The incidence of essential or primary hypertension is increasing, especially in the northern hemisphere, but although the disease displays clear symptoms, its aetiology appears very complex, and thus no causal treatment is available yet. In the 1990's, genetically modified animals (GMO) were considered to be the key to solving this problem of high complexity. However, until now, although a few ...

Journal: :New biotechnology 2010
Ingo Potrykus

There is widespread interest within academia to work on public good genetically engineered (GE) projects to the benefit of the poor, especially to use GE-technology to contribute to food security. Not a single product from this work has reached the market. The major cause is GE-regulation, which prevents use of the technology for public good beyond proof-of-concept (Potrykus, I. (2010) Lessons ...

2015
Benjamin Shemer Noa Palevsky Sharon Yagur-Kroll Shimshon Belkin

The manufacture and use of explosives throughout the past century has resulted in the extensive pollution of soils and groundwater, and the widespread interment of landmines imposes a major humanitarian risk and prevents civil development of large areas. As most current landmine detection technologies require actual presence at the surveyed areas, thus posing a significant risk to personnel, di...

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