The effect of the process parameters involved in production bigels was investigated through study structural, mechanical and rheological properties. Four level (24) Central Composite Rotational Design (CCRD) configuration applied order to organogelator concentration, hydrocolloid organogel:hydrogel ratio shear mixing. Gellan gum high oleic sunflower oil with glycerol monostearate were used prod...

The application of edible coatings carrying antifungal compounds on cheese was studied to reduce mass losses and control the fungal growth surface during ripening. effectiveness 8 biopolymers Aloe vera gel (AV) at controlling loss analysed early stage maturation, with without lipids (Oleic acid oleic acid-beeswax blend) (potassium sorbate (PS)), gallic tannin (GT) gel. gellan gum both PS GT exh...