In this study, star anise (Illicium verum) essential oils (SAEOs) were extracted by hydrodistillation (HD), ethanol solvent extraction (ESE), supercritical CO2 (SCD) and subcritical (SE) via electronic nose (E-nose), gas chromatography-mass spectrometry (GC-MS), GC-ion mobility (GC-IMS). GC-MS GC-IMS used to identify the volatile compounds, was also determine their concentrations. Principal com...