نتایج جستجو برای: garden lettuce

تعداد نتایج: 16612  

Zeinab Sadat Parpanchi

The present study sought to investigate the comprehension of Garden-Path structures by Iranian EFL learners. 50 female students of Kharazmi English Language Institute in Karaj participated in this study. All of the participants were native speakers of Persian studying in Kharazmi English language institute in Karaj, Iran. They ranged from 18 to 30 in terms of age. The participants were administ...

2013
E. N. Ogbodo

Studies were carried out in 2005 and 2006 raing seasons at four locations (Abakaliki, Ezzamgbo, Ikwo and Okposi) within the Abakaliki Agro-ecological zone of southeastern Nigeria, to determine their suitability for the production of lettuce. The measurements included weather elements, soil physico-chemical propertiesand crop growth and yield. The data collected were subjected to statistical ana...

Journal: :Plant & cell physiology 2009
Megumi Narukawa Kaori Kanbara Yuji Tominaga Yurika Aitani Kazumasa Fukuda Takaaki Kodama Noriko Murayama Yoshiki Nara Takashi Arai Masae Konno Shinji Kamisuki Fumio Sugawara Masako Iwai Yasunori Inoue

Root hairs, which arise from root epidermal cells, are tubular structures that increase the efficiency of water absorption and nutrient uptake. A low pH (pH 4) medium induced root hair formation in lettuce (Lactuca sativa L.) seedlings, and the decapitation of shoots inhibited root hair formation. The addition of shoot extract to the medium restored root hair formation in the decapitated lettuc...

Journal: :Journal of economic entomology 2004
Yong-Biao Liu

A field study was conducted to determine the distribution and development of aphid Nasonovia ribisnigri (Mosley) (Homoptera: Aphididae) populations in iceberg lettuce, Lactuca sativa L. 'Salinas'. Lettuce plants were transplanted and caged individually in the field and inoculated with apterous N. ribisnigri at 0, 1, 2, 3, and 4 wk after transplanting in spring and fall 2002. Plants were harvest...

2017
R. K. Sharma

Lactuca sativa (lettuce) belongs to Asteraceae family important leafy vegetable known for its medicinal properties. The lettuce is a food that should not lack in our meals, we should keep in mind that its low fat and carbohydrate contents and its high contents of water, it provides caloric power of only 13 Kcal /100 gm are very appropriate for weight loss diets. It is rich in minerals, especial...

2017
Elisabeth Uhlig Crister Olsson Jiayi He Therese Stark Zuzanna Sadowska Göran Molin Siv Ahrné Beatrix Alsanius Åsa Håkansson

Customer demands for fresh salads are increasing, but leafy green vegetables have also been linked to food-borne illness due to pathogens such as Escherichia coli O157:H7. As a safety measure, consumers often wash leafy vegetables in water before consumption. In this study, we analyzed the efficiency of household washing to reduce the bacterial content. Romaine lettuce and ready-to-eat mixed sa...

Journal: :Environmental science and pollution research international 2011
Qin Lu Zhenli L He Donald A Graetz Peter J Stoffella Xiaoe Yang

BACKGROUND, AIM AND SCOPE Water quality impairment by heavy metal contamination is on the rise worldwide. Phytoremediation technology has been increasingly applied to remediate wastewater and stormwater polluted by heavy metals. MATERIALS AND METHODS Laboratory analysis and field trials were conducted to evaluate the uptake of metals (Al, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, and Zn)...

Journal: :Journal of food science 2008
E J Park E Alexander G A Taylor R Costa D H Kang

The ability of electrolyzed water (EW) to inactivate foodborne pathogens on the surfaces of lettuce and spinach was investigated. Lettuce and spinach leaves were inoculated with a cocktail of 3 strains each of Escherichia col O157:H7, Salmnonella Typhimurium, and Listeria monocytogenes and treated with acidic electrolyzed water (AC-EW), alkaline electrolyzed water (AK-EW), alkaline electrolyzed...

2017
Surendra K. Dara

Received: October 27, 2016 Revised: December 23, 2016 Accepted: January 04, 2017 Abstract: Aims: Lettuce and broccoli are high value vegetable crops in California. The western flower thrips, Frankliniella occidentalis on lettuce, and the cabbage aphid, Brevicoryne brassicae and the green peach aphid, Myzus persicae on broccoli are important insect pests that are frequently managed with chemical...

2014
Kerry K. Cooper Robert E. Mandrell Jacqueline W. Louie Jonas Korlach Tyson A. Clark Craig T. Parker Steven Huynh Patrick S. G. Chain Sanaa Ahmed Michelle Qiu Carter

Escherichia coli O145:H28 strain RM12581 was isolated from bagged romaine lettuce during a 2010 U.S. lettuce-associated outbreak. E. coli O145:H28 strain RM12761 was isolated from ice cream during a 2007 ice cream-associated outbreak in Belgium. Here we report the complete genome sequences and annotation of both strains.

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