نتایج جستجو برای: galli barnyard millet

تعداد نتایج: 6011  

2015
Xiaoyan Yang Dorian Q Fuller Xiujia Huan Linda Perry Quan Li Zhao Li Jianping Zhang Zhikun Ma Yijie Zhuang Leping Jiang Yong Ge Houyuan Lu

Rice (Oryza sativa) is regarded as the only grass that was selected for cultivation and eventual domestication in the Yangtze basin of China. Although both macro-fossils and micro-fossils of rice have been recovered from the Early Neolithic site of Shangshan, dating to more than 10,000 years before present (BP), we report evidence of phytolith and starch microfossils taken from stone tools, bot...

2006
Adriano Perin Ricardo Henrique Silva Santos Segundo Sacramento Urquiaga Paulo Roberto Cecon José Guilherme Marinho Guerra Gilberto Bernardo de Freitas

Commonly N release from legume residues is rapid in the tropics. Legume mixtures with grasses can result in slower nutrient release from residues, better matching the N requirements of the following crop. The objectives of this study were to evaluate the effects of the green manures sunnhemp (Crotalaria juncea) and millet (Pennisetum glaucum), alone or mixed, on the performance of a subsequent ...

2015
T. Thilagavathi P. Banumathi S. Kanchana

Millets are one of the oldest foods known to humans and cultivated since time immemorial. Millets are termed as nutricereals since, they are nutritionally superior to major cereals with respect to protein, energy, vitamins and minerals. The functional properties and phytochemical components of native and modified millet flours were studied. The functional characteristics such as water absorptio...

2013
Umar Farooq Muhammad Mohsin Xiaoming Liu Hao Zhang

Purpose: To enhance the in vitro synthesis of short chain fatty acids through millet dietary fibre fermentation by human faecal probiotic bacteria. Methods: The effect of millet dietary fibre fermentation on production of short chain fatty acids (SCFA) by four probiotics was studied. Dietary fibre was extracted from two millet varieties viz Pearl millet, Pennisetum glaucum (PM) and Foxtail mill...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2009
Houyuan Lu Jianping Zhang Kam-biu Liu Naiqin Wu Yumei Li Kunshu Zhou Maolin Ye Tianyu Zhang Haijiang Zhang Xiaoyan Yang Licheng Shen Deke Xu Quan Li

The origin of millet from Neolithic China has generally been accepted, but it remains unknown whether common millet (Panicum miliaceum) or foxtail millet (Setaria italica) was the first species domesticated. Nor do we know the timing of their domestication and their routes of dispersal. Here, we report the discovery of husk phytoliths and biomolecular components identifiable solely as common mi...

2002
R. L. Anderson J. F. Shanahan B. W. Greb

Proso millet (Panicum miliaceum L.) is well-adapted for the Central Great Plains and could be planted in a winter wheat (Triticum aestivum L.)-millet-fallow rotation, resulting in two crops in 3 yr. To determine the most suitable tillage system for proso millet production within this rotation, seven tillage management systems were evaluated over a 6-yr period (1972-1977). The research was condu...

Journal: Desert 2009
gh. GHoraishi gh. Zamani M. Kafi

Abstract Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica) and pearl millet (Pennisetum glaucum) are cultivated in Shouthern Khorasan province, eastern Iran. In order to assess inter-specific...

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