نتایج جستجو برای: fruit weight and oil content also

تعداد نتایج: 16952597  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده تولیدات گیاهی و دامی 1391

میزان نشو و نما و قدرت باروری شبپره ی مدیترانه ای آرد 2) جوانه ی ) ،(fb) ( رژیم غذ ایی تهیه شده از ( 1) آرد گندم + سبوس گندم ( 75 درصد و 25 درصد 3) جوانه ی گندم + ) ،(myg) ( گندم + مخمر نان + گلیسرول به نسبت ( 10 به 1 به 2 وزن به وزن 4) سبوس گندم + مخمر نان + گلی سرول ( 20 به 1 به 2 ) ،(my) ( مخمر نان ( 10 به 1 وزن به وزن و ( 5) سبوس گندم + مخمر نان + گلیسرول + آب ( 100 به 5 به 10 به 5 وزن ...

Yarrow (Achillea spp.) belonging to the family of Asteraceae with useful properties, such as anti-diaphoretic, anti-hemorrhagic, anti-inflammation, anti-biotic, anti-fungal, anti-bacterial, Carminative and anti-oxidant effects. The present investigation assessed the morphological diversity of Achillea aucheri, which is indigenous plant from Damavand mountain of Iran. The samples were collected ...

Journal: :بوم شناسی کشاورزی 0
الهه مرادی مرجانه محمد بنایان پرویز رضوانی مقدم جواد شباهنگ

in order to study the effects of different amounts of nitrogen and plant density on yield, yield components and seed oil percentage of pumpkin (cucurbita pepo l.) an experiment was conducted as split plot based on randomized complete block design with two factors and three replications at agricultural research field station of ferdowsi university of mashhad, iran, during growing season 2010-201...

Journal: :پژوهش های زراعی ایران 0
محسن جهان محمد بهزاد امیری جواد شباهنگ محمد کاظم تهامی

understanding of relations and interactions between ecosystem’s components and plants is one of the main conditions for sustainable production of medicinal plants. to study the effect of simultaneous application of organic and biological fertilizers on yield and yield components of zucchini squash, a split plot arrangement of factors based on randomized complete block design with tree replicati...

2015
Shruti Sunil Ranade Padma Thiagarajan

Avocado, also known as the ‘Alligator pear’ is a tropical fruit that has originated from America. The analysis of the fruit constituents reveals that it abounds in various fatty acids, vitamins, carotenoids and other phytochemicals. It is hence a very nutritious food. Avocado oil, extracted from the fruit pulp and seeds also retains most of the nutrients present in the fruit and can be used as ...

Journal: :پژوهش های تولید گیاهی 0
مهندس سیاه مرگویی سرور خرمدل هیات علمی

in order to evaluate the effects of different plant densities and nitrogen levels on growth, yield and qualitative characteristics of marigold, a field experiment was conducted as split plot based on randomized complete block design with four replications at the agricultural research station, azad university of torbat-e-jam, during growing season of 2008-2009. main and sub plots were four nitro...

Journal: :کشاورزی (منتشر نمی شود) 0
مریم احمد زاده کارشناس ارشد اصلاح نباتات، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه گیلان، گیلان حبیب اله سمیع زاده لاهیجی استادیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه گیلان، گیلان محمدرضا احمدی استاد موسسه تحقیقات اصلاح و تهیه نهال و بذر، بخش دانه های روغنی، البرز سهیلا طالش ساسانی مربی، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه گیلان، گیلان

for investigation quantitative and qualitative properties of different lines and cultivars of rapeseed, 19 selected lines from advanced inbreeding progenies, and zarfam variety (as check), totally 20 lines and varieties, were evaluated in a randomized complete block design with three replications at the experimental field of seed and plant improvement institute in karaj, during 2005-6. morpholo...

Journal: :Europan journal of science and technology 2022

Apricot is a fruit demanded and consumed in variety of ways by consumers. has kernel inside it. Due to limited knowledge bioactive compounds, apricot kernels were predicted as food waste the past, they had no economic value. Awareness nutrition compounds increased recently, idea emerged that healthy its fruit, therefore science research focused on examining properties kernels. In this study, sw...

2013
Hesham A. El Enshasy Mohammad R. Sarmidi M.R Abdul Hamid

The rapid increase of palm oil (PO) production in the last 20 years has made it the most important oil in the world. By year 2007, the annual global production of PO reached 40 million metric tons. Currently, Malaysia accounts for almost 50% of world palm oil production. As most of natural oils, PO has only a limited application in their original form, as a consequence of its complex chemical c...

Journal: :Journal of agricultural and food chemistry 2016
Juanita C Rodríguez Daniela Gómez Deborah Pacetti Oscar Núñez Riccardo Gagliardi Natale G Frega Myriam L Ojeda Monica R Loizzo Rosa Tundis Paolo Lucci

In the present study, we assessed for the first time the changes in the antioxidant capacity, total phenolic content, and polyphenolic composition of interspecific hybrid palm oil extracted from Elaeis oleifera × Elaeis guineensis (O × G, Coari × La Mé cultivar) during the fruit ripening process 18, 20, 22, and 24 weeks after anthesis. A progressive decrease (p < 0.05) of phenolic content occur...

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