نتایج جستجو برای: fruit thinning
تعداد نتایج: 80784 فیلتر نتایج به سال:
The research was carried out at University of Belgrade Faculty Agriculture experimental station “Radmilovac” on table grape Victoria cv with aim to improve quality and consideration the introduction these ampelographic measures in regular grapevine growing. included two treatments berry thinning (thinning bunch tip - BtT first lateral wink -BtW), girdling (G) control (C). Combined effect were n...
Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)
a factorial experiment was conducted for two years in the mahidasht experimental station in kermanshah. the objective of this experiment was to determine the optimum time of nitrogen application on two sugar beet varieties from both, quality and quantity point of views. these varieties, 7233- a diploid and pp22 a polyploidy variety were grown and subjected to five levels of nitrogen application...
Apple pomace which is the main waste of fruit juice industry was utilized to extract pectins in an environmentally friendly way, which was then compared with chemically-extracted pectins. The water-based extraction with combined physical and enzymatic treatments produced pectins with 693.2 mg g(-1) galacturonic acid and 4.6% yield, which were less than those of chemically-extracted pectins. Che...
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