نتایج جستجو برای: fruit size

تعداد نتایج: 622642  

2013

The experiment was performed to evaluate the effect of GA3, 2,4-D on fruit growth and fruit quality of wax apple. The experiment consisted of Red A, Monulla, Atu, Red B cultivars. GA3 and 2,4-D were applied at the small bud and petal fall stage. Physiological, biochemical characters of fruit were recoded. The result showed application of GA3, 2,4-D greatly response in increasing fruit set for a...

Journal: :Journal of integrative plant biology 2018
Miao Li Xin Wang Changxing Li Hanxia Li Junhong Zhang Zhibiao Ye

GRAS family transcription factors are involved in multiple biological processes in plants. Here, we report that GRAS2 plays a vital role in regulating fruit weight in tomato (Solanum lycopersicum). We establish that the expression of GRAS2 was elevated in ovaries and maintained at a constant level in fertilized ovules. Reduction of GRAS2 expression in transgenic plants reduced fruit weight thro...

Journal: :Journal of experimental botany 2007
M Génard N Bertin C Borel P Bussières H Gautier R Habib M Léchaudel A Lecomte F Lescourret P Lobit B Quilot

The fruit is a hierarchically organized organ composed of cells from different tissues. Its quality, defined by traits such as fruit size and composition, is the result of a complex chain of biological processes. These processes involve exchanges (transpiration, respiration, photosynthesis, phloem and xylem fluxes, and ethylene emission) between the fruit and its environment (atmosphere or plan...

Journal: :Journal of experimental botany 2010
Q Tri Ho Pieter Verboven Bert E Verlinden Bart M Nicolaï

A two-dimensional multiscale gas exchange model was developed to evaluate the effect of ambient conditions, fruit size, and maturity on intracellular O(2) and CO(2) concentrations in pear fruit via computational analysis. The model consists of interconnected submodels that describe the gas exchange at the macroscopic scale of the fruit and the microscopic scale of the cells. The multiscale mode...

Journal: :New Zealand Journal of Crop and Horticultural Science 2001

2015
Li Wang Jing Li Jing Zhao Chaoying He

Morphological variations of fruits such as shape and size, and color are a result of adaptive evolution. The evolution of morphological novelties is particularly intriguing. An understanding of these evolutionary processes calls for the elucidation of the developmental and genetic mechanisms that result in particular fruit morphological characteristics, which determine seed dispersal. The genet...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید