نتایج جستجو برای: fruit quantity

تعداد نتایج: 151191  

Journal: :Nature 1982

Journal: :Nature 2003

Journal: :Journal of Cell Biology 2002

Journal: :علوم باغبانی ایران 0
زینب اسماعیل زاده دانشجوی ارشد ایلام مهدی صیدی استادیار دانشگاه ایلام

effects of different mulches and saran shading on yield and quality of tomato (lycopersicon esculentum cv. early urbana vf) were studied at ilam university, ilam, iran in 2009. the research work was carried out using a 4×4 split plot experimental arrangment through a completely randomized block design (crbd) of three replications, where shading levels of 0%: no shading; 40%: white; 55%: double-...

Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. In the last week of January 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...

1999
Pedro Jordano Eugene W. Schupp

— In this paper we analyze the seed dispersal stage of the Prunus mahaleb1 frugivorous bird interaction from fruit removal through seed delivery within the context of 2 disperser effectiveness. The effectiveness of a frugivorous species as a seed disperser is the 3 contribution it makes to plant fitness. Effectiveness depends on the quantity of seed dispersed 4 and the quality of dispersal prov...

Journal: :Jurnal Kewirausahaan dan Bisnis 2023

<p>This community service program was carried out to help fruit brem craftsmen in Sidetapa Village so that their products are more acceptable the market. has been able develop itself as a tourist destination. Visits from various parties, both tourists, elements of government, and academics, positively impacted development tourism village. In its development, people were produce support ac...

Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. In the last week of January 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...

Studies have shown that phenolic compounds are important in human health.The purpose of this research was to examine the influence of rootstocks on phenolic compounds. The content of individual phenolic compounds in fruits was determined by HPLC. Total flavonoids content was measured using colorimetric method. Free radical scavenging activity on stable DPPH radicals was also evaluated. HPLC ana...

Journal: :Horticulturae 2023

The natural product chitosan has been shown to reduce plant disease severity and enhance the efficacy of microbial biocontrol agents in several crops. However, little is known about potential synergisms between biopesticides best use practices apple production. objectives this study were evaluate effect pre-harvest applications alone combination with a commercial biopesticide suppress fungal di...

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