نتایج جستجو برای: fruit height and peel color parameters like a

تعداد نتایج: 20447376  

Journal: :تحقیقات مهندسی کشاورزی 0
بهاره جمشیدی کارشناس ارشد از دانشگاه تربیت مدرس سعید مینایی استادیار دانشکده کشاورزی، دانشگاه تربیت مدرس شهریار صرامی کارشناس ارشد از دانشگاه تربیت مدرس

development of a suitable method for color sorting of agricultural products such as: tomato, apple and orange, based on surface reflection and image formation was the goal of this research. a suitable scheme of color differentiation using an optic head and electrical processing circuitry for separating red from green and other colors is presented. a photo-conductive transducer, electrical resis...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

in the past couple of decades sociocultural theory of sla and its implications in efl contexts have attracted attentions of research circles worldwide and aroused some controversies. firth and wagner (1997) have questioned the principles of the cognitive view which gives importance to mental constructs in favor of sociocultural view which highlights social and contextual constructs. but if soci...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1377

in the first chapter we study the necessary background of structure of commutators of operators and show what the commutator of two operators on a separable hilbert space looks like. in the second chapter we study basic property of jb and jb-algebras, jc and jc-algebras. the purpose of this chapter is to describe derivations of reversible jc-algebras in term of derivations of b (h) which are we...

2012
Yukari Murakami Yoshihiko Ozaki Hidemi Izumi

Enzymatic peeling of ‘Fuyu’ and ‘Tone-wase’ persimmon fruit was conducted for production of fresh-cut slices, and the microbiological and physicochemical quality of enzyme-peeled fresh-cut slices was compared with that of slices manually peeled with a knife. The enzymatic peeling process involved a porous treatment of the peel, heating at 100 8C for 45 s, infusion with 3% protopectinase at 37 8...

Journal: :Discover Food 2022

Abstract Fresh fruits like bananas are very susceptible to mechanical damage during postharvest handling which can result in a substantial decline quality. The study aims evaluate the effect of bruise and storage temperatures on quality banana after 48 h storage. Each ‘Grand Naine’ fruit was impacted once by using drop impact test three different heights (10, 30, 50 cm) (13 22 °C) Different ana...

Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. In the last week of January 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...

Journal: :Jurnal sains dan teknologi pangan 2023

ABSTRACT This study aimed to the effect of red dragon fruit peel (Hylocereus polyrhizus) addition on organoleptic assessment, nutritional values, and antioxidant content cucumber juice products as a functional food. used completely randomized design (CRD) method, which consisted six treatments G0 (500 g cucumber: 0 peel), G1 5 G2 10 G3 15 G4 20 G5 25 peel). Data were analyzed using analysis var...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده روانشناسی و علوم تربیتی 1388

the aim of this study is investigating the effect of teaching “metacognitive strategies” on the way which scientific information retrieval workes by the using of google scholar searching machine on the students of ms in the psycology & education faculty of allameh tabatabayi university in 2007-2008 academic year. the statistical community was the students of ms in psychology & education facult...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه محقق اردبیلی - دانشکده علوم کشاورزی 1391

abstract: the potato tuberworm, phthorimaea operculella (zeller), is an important insect pest of potato (solanum tuberosum l.) in the storage and field in most parts of the world especially in tropical and subtropical regions due to its close relationship with the host, high reproductive potential and high economic losses. information on host preference, life table parameters and digestive en...

Journal: :Journal of experimental botany 2007
Akitsugu Inaba Xuejun Liu Naoki Yokotani Miki Yamane Wang-Jin Lu Ryohei Nakano Yasutaka Kubo

The feedback regulation of ethylene biosynthesis in banana [Musa sp. (AAA group, Cavendish subgroup) cv. Grand Nain] fruit was investigated in an attempt to clarify the opposite effect of 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, before and after the onset of ripening. 1-MCP pre-treatment completely prevented the ripening-induced effect of propylene in pre-climacteric banana f...

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