نتایج جستجو برای: fresh water production

تعداد نتایج: 1155445  

Journal: :Emerging infectious diseases 2003
James M Stuart Hilary J Orr Fiona G Warburton Suganthiny Jeyakanth Carolyn Pugh Ian Morris Joyshri Sarangi Gordon Nichols

To investigate risk factors for sporadic infection with Giardia lamblia acquired in the United Kingdom, we conducted a matched case-control study in southwest England in 1998 and 1999. Response rates to a postal questionnaire were 84% (232/276) for cases and 69% (574/828) for controls. In multivariable analysis, swallowing water while swimming (p<0.0001, odds ratio [OR] 6.2, 95% confidence inte...

2013
Pei Xu Tzahi Y. Cath Alexander P. Robertson Martin Reinhard James O. Leckie Jörg E. Drewes

Desalination of seawater, brackish water, and reclaimed water is increasingly utilized worldwide to augment and diversify fresh water sources. The lack of economically and ecologically feasible concentrate management options, however, is a major barrier to widespread implementation of desalination, in particular at inland sites. This paper critically reviews strategies and technologies for conc...

2012
Sukh Sidhu

Microalgae photobioreactor systems at the University of Dayton Research Institute’s (UDRI) Carbon Sequestration and Bio Fuel Laboratory are being used to investigate algae’s ability to capture CO2, clean wastewater, and produce algae biomass that can be used for carbon neutral biofuel generation. Algae cultivation is of interest because it does not require arable land or fresh water, and algae ...

Journal: :Integrative and comparative biology 2012
Yu-Ling Liu Yi-Huei Chen Harvey B Lillywhite Ming-Chung Tu

Three species of amphibious sea kraits (Laticauda spp.) spend variable time at sea and require fresh water for water balance. Both the rate of cutaneous evaporative water loss and the extent of terrestriality are known to differ among them. Laticauda semifasciata has the greatest rate of water loss and the least extent of terrestriality, whereas L. colubrina exhibits the reverse and L. laticaud...

Azarmi, R., Hoseini, Y., Torabi Giglou, M.,

Water supply in arid and semiarid regions of the world is a serious problem in crop production. Grafting may enhance water stress resistance and plants growth. In order to evaluate the effect of different cucurbit rootstocks (Flexifort, Shintoza and ungrafted cucumber) and water stress (40, 60, 90% of field capacity) on morphologic traits and yield of greenhouse cucumber (Cucumis sativus L. var...

Journal: :Indian journal of physiology and pharmacology 1982
P K Bhardwaj M Mohan U C Rai

Healthy mongrel dogs were subjected to aspiration of 20 ml/kg of fresh water (group I) or sea water (group II). Fresh water as well as sea water aspiration produced an immediate and significant bradycardia and the heart rate remained appreciably low throughout the forty minute study period. Appearance of tall T waves was the chief electro-cardiographic abnormality seen in both the groups. Out o...

2017
Enrico Drioli Aamer Ali Francesca Macedonio Mohamed Khayet

Process intensification strategy (PIS) is emerging as an interesting guideline to revolutionize process industry in terms of improved efficiency and sustainability. Membrane engineering has appeared as a strong candidate to implement PIS. The most significant progress has been observed in desalination where substantial reduction in overall energy demand, environmental footprint, and process haz...

Journal: :Journal of environmental management 2015
Xiang Tan Peiming Ma Stuart E Bunn Quanfa Zhang

As efforts intensify to address the issues of declining water quality and biodiversity losses in freshwater ecosystems, there have been great demands for effective methods of evaluating aquatic ecosystem health. In this study, benthic algae assemblages and water quality variables were analyzed to develop a benthic diatom-based index of biotic integrity (BD-IBI) for assessment of the aquatic env...

2013
Carol Eunmi Lee Wynne E Moss Nora Olson Kevin Fongching Chau Yu-Mei Chang Kelsey E Johnson

Saline to freshwater invasions have become increasingly common in recent years. A key hypothesis is that rates of freshwater invasions have been amplified in recent years by increased food concentration, yet this hypothesis has remained unexplored. We examined whether elevated food concentration could enhance freshwater tolerance, and whether this effect evolves following saline to freshwater i...

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