نتایج جستجو برای: fresh properties

تعداد نتایج: 921321  

2012
Raquel P. F. Guiné Maria João Barroca

In the present work the textural properties of mushroom and onion, fresh and after freeze-drying, were studied, to understand how this drying treatment influences the texture of these food products. The fresh products had average moisture contents of 90.25 % and 90.02 % (wet basis) and the freeze-dried ones had moisture contents of 7.01 % and 5.19 % (wet basis), for mushroom and onion, respecti...

1999
Donald C. Ellison

Assuming that refractory elements in cosmic rays originate in dust grains, we examine the viability of cosmic ray origin models wherein the bulk of present day cosmic rays are accelerated out of fresh supernova ejecta material before it mixes with the average interstellar medium (ISM). We conclude that the fresh ejecta scenarios that have been proposed thus far have serious flaws, and are unabl...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اراک - دانشکده علوم 1392

the history of plant’s used for mankind is as old as the start of humankind. initially, people used plants for their nutritional proposes but after the discovery of medicinal properties, this natural ?ora became a useful source of disease cure and health improvement across various human communities. berberis vulgaris is one of the medicinal plants used in iranian traditional medicine. berberis ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده فنی 1393

asymmetric membranes are widely used in many industrial membrane separation processes. the major advantage of membrane filtration over the conventional process is its ability to remove a wider spectrum of particles without using any chemicals. hollow fiber configuration offer many advantages over flat-sheet or tubular membranes. the spinning process of hollow fiber may look simple, yet it is te...

2001
Luís Caires Luca Cardelli

We present a logic that can express properties of freshness, secrecy, structure,and behavior of concurrent systems. In addition to standard logical and tempo-ral operators, our logic includes spatial operations corresponding to composition,local name restriction, and a primitive fresh name quantifier. Properties can alsobe defined by recursion; a central aim of this paper is...

Journal: :international journal of advanced biological and biomedical research 2014
fatemeh soltanpour gholamali moghaddam reza asadpour sayyed abbas rafat

the aim of this study was to evaluate the effects of the addition of antioxidants (vitamin e, β- mercaptoethanol and their combination) to semen extender.  progressive motility, viability and ph of fresh ram semen were examined. ejaculate samples were collected with artificial vagina from three ghezel-merinose rams (3 years old) during non- breeding reproduction season. semen was diluted with a...

Journal: :Poultry science 2010
B J Kemps F R Bamelis K Mertens E M Decuypere J G De Baerdemaeker B De Ketelaere

Viscosity values of albumen reported in the literature are difficult to compare because different shear rates and different methods of sample preparation have been adopted. Therefore, we first investigated the effect of shear rate on the viscosity measurements of thick albumen. For intact albumen, a large intersample fluctuation in viscosity with increasing shear rate was observed. Furthermore,...

ﺷﻴﺨﻲ, ﺟﻤﺎﻝ, ﻓﻴﻀﻲ ﺍﺻل, ﻭﻟﻲ, مرادی, صلاح الدین , ﺑﺸﺎﺭﺗﻲ, ﺣﺴﻴﻦ ,

To evaluate the effect of arbuscular mycorrhizal (AM) fungi (Glomus mosseae and Glomus intraradices) and Mesorhizobium Ciceri bacteria at three soil moisture levels [28% (field capacity, FC), 15% (-5 bar suction) and 9% (-10 bar tension) by weight] on morphological properties of root and aerial parts of chickpea, a greenhouse factorial experiment, arranged as a complete randomized design, was c...

Smoke tree (Cotinus coggygria Scop.) is an attractive ornamental tree in landscape that has medicinal properties. In this study, the effects of different levels of salt, cow manure and vermicompost on plant growth were investigated. In a factorial experiment and completely randomized design (CRD), three levels of organic amendments (1- soil 2- 80% v/v soil + 20% v/v vermicompost, 3- 80% v/v soi...

Journal: :مهندسی بیوسیستم ایران 0
سارا موحد استادیار دانشگاه آزاد اسلامی، واحد ورامین ـ پیشوا، گروه علوم و صنایع غذایی، ورامین، ایران حسین احمدی چناربن استادیار دانشگاه آزاداسلامی، واحد ورامین ـ پیشوا، گروه زراعت و اصلاح نباتات، ورامین، ایران مهرماه وفائی کارشناس ارشد، دانشگاه آزاداسلامی، واحدورامین ـپیشوا، گروه علوم و صنایع غذایی، ورامین، ایران

chapatti is high consuming bread in the southeast countries of asia that in fresh form has a tender texture but within a few days of storage, becomes inflexible. in this research, the effects of guar and cmc gums at two levels of 0.25 and 0.5% on quality of chapatti bread were investigated. based on results, gum addition in different levels increased moisture and ash contends and improved rheol...

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