This study investigated the effects of high hydrostatic pressure (HHP) at 400-600 MPa/25 and 50°C/20 min on physicochemical qualities and bioactive compounds retention in Yanang juice mixed with 10% (v/v) longan flower-honey. The results showed that the parameter (brightness) significantly increased in pressurized juices when compared to fresh juice, while the greenness (-a*) of all processed j...

<abstract> <p>Fresh-cut mangosteen is a minimally processed product that currently popular due to the requirement for fresh produce, quality, convenience, and minimal preparation. The process of skin removal causes fast deterioration in fresh-cut mangosteen. nano edible coating aloe vera gel or nano-ecogel can be applied delay physicochemical changes This study intended determine ef...

AIMS To determine the phenotype of proliferating cell populations. METHODS The double immunostaining technique combines the autofluorescent properties of alkaline phosphatase substrate naphthol/Fast Red with immunofluorescence using fluorescein. Fresh human tonsil and fresh atherosclerotic aortic aneurysm wall tissue were studied using a panel of monoclonal antibodies including Ki-67, CD4, CD...

The nature of the flora surviving substerilizing irradiation of foods is dependent on the dose applied and the conditions of applications as well as the microenvironment of the food. At a dose level low enough to preserve acceptable sensory properties of fresh food, few if any of the common contaminants of public health significance survive irradiation. Survivors are weakened and present no uni...

Firms faced with a portfolio of inconsistent design tasks often fail to get the best out of their investment in product design efforts. We present the concept of design focus as a strategic alternative for gaining competitive advantage through product design. The concept is based on the premise that design task homogeneity facilitates effective information processing and efficient utilization o...

The influence of coffee pulp organic matter as a substrate for the growth of chickpeas (Cicer arietinum L.) was compared with substrates of diverse origins to increase soil organic carbon and provide the basis for the use of the organic coffee by-product for the production of legumes in the tropical arable cultivation condition of Ethiopia. Four kinds of substrates, namely topsoil (Treatment I)...

Among tubers, Amorphophallus companulatus known as elephant foot yam is a highly potential tropical tuber crop containing a good amount of protein as well as starch, fiber, minerals and vitamins. Fresh yams are perishable in nature and deteriorate in quality on storage. The shelf life of Elephant foot yam can be increased if processed properly. The quality of the dehydrated product can be enhan...

Humans create vast quantities of wastewater through inefficiencies and poor management of water systems. The wasting of water poses sustainability challenges, depletes energy reserves, and undermines human water security and ecosystem health. Here we review emerging approaches for reusing wastewater and minimizing its generation. These complementary options make the most of scarce freshwater re...

This study, conducted in 3 parishes of Louisiana, documented the distribution pattern of Anopheles quadrimaculatus and An. crucians during the first crop season. Ratios of numbers of 3rd and 4th instar larvae of An. quadrimaculatus to the number of An. crucians 3rd and 4th instar larvae (Q/C), varied both spatially and temporally. The mean Q/C ratio during 1984 was 1.37; during 1985 it was 1.40...

Two experiments were conducted to compare the effects of enhancing dark-cutting (DC) strip loins with lactic acid (LAC) on fresh and cooked beef color, as well as sensory attributes, with nonenhanced, normal pH strip loins (CH). Strip loins, with an average ultimate pH of 6.70 ± 0.11 (Exp. 1) and 6.78 ± 0.11 (Exp. 2), were cut into 2 equal-length sections, and DC sections were randomly assigned...