نتایج جستجو برای: formula fed

تعداد نتایج: 175715  

Journal: :Journal of animal science 2016
R Pieper L Scharek-Tedin A Zetzsche I Röhe S Kröger W Vahjen J Zentek

Artificial rearing and formula feeding is coming more into the focus due to increasing litter sizes and limited nursing capacity of sows. The formula composition is important to effectively support the development of the gut and prevent intestinal dysfunction in neonatal piglets. In this study, newborn piglets ( = 8 per group) were fed a bovine milk-based formula (FO), containing skimmed milk a...

2014
Ferdinando Meli Giuseppe Puccio Cinzia Cajozzo Giovanni Licata Ricottone Sophie Pecquet Norbert Sprenger Philippe Steenhout

BACKGROUND A limited number of nondigestible oligosaccharides are available for use in infant formula. This study evaluated growth and safety in infants fed formula supplemented with a mixture of bovine milk-derived oligosaccharides (BMOS). This mixture, which was generated from whey permeate, contains galactooligosaccharides and other oligosaccharides from bovine milk, such as 3'- and 6'-sialy...

2012
Blandine de Lauzon-Guillain Katrien Wijndaele Matthew Clark Carlo L. Acerini Ieuan A. Hughes David B. Dunger Jonathan C. Wells Ken K. Ong

BACKGROUND & METHODS To examine the relationship between breastfeeding and maternally-rated infant temperament at age 3 months, 316 infants in the prospective Cambridge Baby Growth Study, UK had infant temperament assessed at age 3 months by mothers using the Revised Infant Behavior Questionnaire, which produces scores for three main dimensions of temperament derived from 14 subscales. Infant t...

Journal: :iranian journal of allergy, asthma and immunology 0
cuicui duan key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china. lijie yang key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china. aili li key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china. rui zhao key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china. guicheng huo key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china.

cow’s milk whey consists of many protein components and some of them are antigens to human and known to modulate immune responses. enzymatic hydrolysis is a useful method to modify proteins with allergenicity. the objective of this study was to identify whether the in vitro enzymatic hydrolysis could reduce the allergenicity of whey protein concentrates (wpc). in  this study, wpc were hydrolyze...

Journal: :Journal of Pediatric Gastroenterology & Nutrition 2013

Journal: :Journal of Agricultural and Food Chemistry 2019

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