نتایج جستجو برای: foragefood legumes

تعداد نتایج: 5411  

2003
David A. Somers Deborah A. Samac Paula M. Olhoft

Legumes are a large, diverse family ranging from herbaceous annuals to woody perennials that, because of their capacity to fix nitrogen, are essential components in natural and managed terrestrial ecosystems. Legumes have been domesticated for the production of food, feed, forage, fiber, industrial and medicinal compounds, flowers, and other end uses. Understanding the molecular basis of nitrog...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2008
Hassen Gherbi Katharina Markmann Sergio Svistoonoff Joan Estevan Daphné Autran Gabor Giczey Florence Auguy Benjamin Péret Laurent Laplaze Claudine Franche Martin Parniske Didier Bogusz

Root endosymbioses vitally contribute to plant nutrition and fitness worldwide. Nitrogen-fixing root nodulation, confined to four plant orders, encompasses two distinct types of associations, the interaction of legumes (Fabales) with rhizobia bacteria and actinorhizal symbioses, where the bacterial symbionts are actinomycetes of the genus Frankia. Although several genetic components of the host...

2013
Sutapa Agrawal Shah Ebrahim

BACKGROUND It is postulated that a diet high in legumes may be beneficial in preventing diabetes. However, little empirical evidence on this association exists in developing countries. We aimed to examine the association between legume intake and self-reported diabetes status in adult men and women in India. METHODS The analysis is based on a population-based cross sectional study of 99,574 w...

2018
Raj Kumar Mishra Abhishek Bohra Birinchi Kumar Sarma Dharmendra Kumar Monika Mishra Dhirendra Kumar Srivastava

Grain legumes remain important to meet the projected targets relating to food and nutritional security worldwide. The complementation of cereal-based food with grain legumes is a vegetarian diet with high-quality protein. However, the performance of these crops is severely influenced by a number of biotic and abiotic stresses, of which pests and pathogens remain the crucial affecting plants at ...

Journal: :Plant physiology 2009
Mark R O'Brian Carroll P Vance Kathryn A Vandenbosch

Legumes (members of the plant family Fabaceae) have long been at the forefront of both applied and basic plant sciences. Legume species have been domesticated for thousands of years, and Mendel introduced one as a model system some 150 years ago. No less today, legume research is driven by efforts to meet the needs of humanity and the biosphere and by basic curiosity about how living things wor...

Journal: :Journal of Experimental Botany 2016

Journal: :Medicinal & Aromatic Plants 2014

Journal: :Biotechnology in Animal Husbandry 2016

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