With this study, the current situation in terms of forage crop cultivation Muş province and offered solutions for problems are discussed. The agroecological characteristics its regarding have been investigated. Although most roughage requirement is met Muş, whose economy based on livestock, it determined that number plant species grown small, yield low. first thing should be initiated quality s...

Biomass crops grown on marginal soils are expected to fuel an emerging bioenergy industry in the United States. Bioenergy crop choice and position in the landscape could have important impacts on a range of ecosystem services, including natural pest-suppression (biocontrol services) provided by predatory arthropods. In this study we use predation rates of three sentinel crop pests to develop a ...

Polyphenol oxidase (PPO) is predominately associated with the detrimental effect of browning fruit and vegetables, however, interest within PPO containing forage crops (crops to be fed to animals) has grown since the browning reaction was associated with reduced nitrogen (N) losses in silo and the rumen. The reduction in protein breakdown in silo of red clover (high PPO forage) increased the qu...

Direct grazing of winter forage crops to feed non-lactating, pregnant dairy cows prior to calving is a common management practice in the New Zealand South Island. However, the high crop yields per hectare grazed, combined with a high stocking density of cows, means this potentially leads to large amounts of urinary nitrogen (N) deposited on bare, wet soil, that in turn, could lead to high nitra...

Plant growth promoting rhizobacteria (PGPR) have originally been defined as root-colonizing bacteria that cause either plant growth promotion or biological control of plant diseases. The mechanisms by which PGPR promote plant growth are not fully understood, but it is believed that the plant growth promoting rhizobacteria enhance plant growth and yield either by direct or indirect mechanisms. T...

Corn stover has great potential as a biomass feedstock, but harvest and storage of this material is challenged by weather conditions at harvest; material moisture; and equipment shortcomings. Field drying characteristics, harvest efficiency and rate, product bulk density, and storage characteristics were quantified for stover harvested and stored in wet or dry form. Only in one case did stover ...