نتایج جستجو برای: foodborne pathogens
تعداد نتایج: 73759 فیلتر نتایج به سال:
Over the past few years, foodborne disease outbreaks linked to enteric pathogens present on cantaloupe and watermelon surfaces have raised concerns in the melon industry. This research evaluated the effectiveness of commercially available produce sanitizers against selected foodborne pathogens, both in cell suspensions and on the outer rind surface of melons. The sanitizers (65 and 200 ppm of c...
Since its initial emergence in the 1970s, Campylobacter has become one of the most common causative agents of bacterial foodborne illness. Campylobacter species readily colonize the gastrointestinal tracts of domestic, feral and wild animals and while they rarely cause clinical disease in food animals, they can produce severe acute gastroenteritis in humans. Prevalence of Campylobacter in food ...
In Chapter 3, the prevalence of zoonotic pathogens in animal populations was discussed. In the present Chapter, methods used to reduce these zoonotic pathogens in animal populations and their waste products are presented. However, it must be borne in mind that farm-level interventions are rarely primarily aimed at reducing risks associated with waterborne disease in humans; most commonly the ob...
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