نتایج جستجو برای: foodborne disease
تعداد نتایج: 1493346 فیلتر نتایج به سال:
With limited opportunities to learn safe food handling via observation, many young adults lack the knowledge needed to keep them safe from foodborne disease. It is important to reach young adults with food safety education because of their current and future roles as caregivers. With a nationwide online survey, the demographic characteristics, self-reported food handling and consumption behavio...
Snigdha Vallabhaneni, Angela A. Cleveland, Monica M. Farley, Lee H. Harrison, William Schaffner, Zintar G. Beldavs, Gordana Derado, Cau D. Pham, Shawn R. Lockhart, and Rachel M. Smith Epidemic Intelligence Service, Centers for Disease Control and Prevention, Mycotic Diseases Branch, Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta...
Consumption of inadequately pasteurized dairy products is the most common means of transmission of brucellosis. This report describes two foodborne outbreaks that occurred in families infected after consumption of fresh home-made cheese bought in different Argentine provinces. High resolution variable number of tandem repeats (VNTR)-based analysis revealed two well-defined groups comprising ess...
BACKGROUND Norovirus is increasingly being recognized as a leading cause of foodborne disease. Nevertheless, well documented foodborne outbreaks due to norovirus are rarely found in the literature. MATERIAL AND METHODS A retrospective cohort study was conducted for identifying the source of a gastroenteritis outbreak. A total of 325 persons were identified as the at risk group. RESULTS The ...
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