نتایج جستجو برای: food wastage
تعداد نتایج: 272699 فیلتر نتایج به سال:
In recent years, food wastage becomes the major problem of world and researchers indicate that 20-60% total production is lost in supply chain.[1] Due to perishable nature cost products fresh companies face more challenges throughout chains. An order proposal generated for all a time period week by integration Machine Learning loud also taking into chain with some barriers such as supplier deli...
nowadays, in addition to implement the quality of management systems and environment management and due to the effects of safety and health issues on working processes, the organizations have also sought to acquire health and safety management systems. this descriptive–analytic and past reviewing study has been implemented based on five years (from 2006 to 2010) recorded documents and statistic...
Results: The overall wastage factor for BCG vaccine was 1.83, for OPV was 1.33, for DPT was 1.19, for Hepatitis B vaccine was 1.26 and for Measles vaccine was 1.39. The WF was highest for sessions held at ICDS for BCG vaccination (3.38) followed by sessions held at mobile sites for BCG vaccination (2.50). The WF was lowest for sessions held at UHC for DPT vaccination (1.11) followed by sessions...
IoT has been a great use in the modern world; the importance and usage of IoT’s are increasing day by day. There is lots of research going into IoT based power management systems. The increase in power requirement has pushed the researchers and industrialist to design low power systems. The wastage of energy is a very serious concern; this paper proposes a novel method to reduce the wastage of ...
Student w astage during basic nursing programmes has been estimated at between 20% and 47% per annum over the last 10 years (Kotze, 1987; SANA. 1983). The training of every student costs the state approximately R13 500 per annum according to an investigation done by the SA Nursing Association in 1987. The economic loss due to the student wastage is therefore significant. At the same time studen...
The adoption of Artificial Intelligence (AI) in the food supply chains (FSC) can address unique challenges safety, quality and wastage by improving transparency traceability. However, technology literature FSC is still infancy stage, meaning little known about critical success factors (CSFs) that could affect AI FSC. Therefore, this study makes a pioneering attempt examining CSFs influencing Fo...
In this paper, we quantitatively (mathematically) reason the energy savings achieved by the Leveling and Sectoring protocol. Due to the energy constraints on the sensor nodes (in terms of supply of energy) energy awareness has become crucial in networking protocol stack. The understanding of routing protocols along with energy awareness in a network would help in energy optimization with effici...
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