نتایج جستجو برای: food science and technology
تعداد نتایج: 16958526 فیلتر نتایج به سال:
bio¢lmformation Akiko Shime-Hattori, Tetsuya Iida, Michiko Arita, Kwon-Sam Park, Toshio Kodama & Takeshi Honda Department of Bacterial Infections, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan; Department of Genomic Research on Pathogenic Bacteria, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan; Department of Nutritional Science, Faculty of...
Theory, Communications and Coding Theory Concepts By Guillermo Atkin (Associate Professor, Department of Electrical & Computer Engineering, Illinois Institute of Technology, Chicago, IL 60616, United States) Wei Zhang (Assistant Professor, Department of Biological, Chemical, Physical Sciences, College of Science and Letters; Joint Assistant Professor, National Center for Food Safety and Technol...
Supercritical fluid extraction and quantification of chlorpyrifos insecticides in fresh vegetables by Gas Chromatography with Electron Capture Detection (GC-ECD) 1Mohammad Arifur Rahman*, 2Dzolkhifli Omar, 3Md Zaidul Islam, 2M.M.Morshed and 3K.N.H bin Rashid Toxicology lab., Horticulture Research Centre (HRC), Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh. Departme...
2009;22(4) S Afr J Clin Nutr a Louwrens H, BTech (Consumer Science: Food and Nutrition) b Rautenbach F, MSc (Biochemistry) a Venter I, MNutrion a Department of Agricultural and Food Sciences, Cape Peninsula University of Technology, South Africa b Faculty of Applied Sciences, Cape Peninsula University of Technology, South Africa Correspondence to: Mr Fanie Rautenbach, e-mail: [email protected]...
abstract nowadays, the science of decision making has been paid to more attention due to the complexity of the problems of suppliers selection. as known, one of the efficient tools in economic and human resources development is the extension of communication networks in developing countries. so, the proper selection of suppliers of tc equipments is of concern very much. in this study, a ...
NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241 Njoku, B. A 1* Banigo, E.O.I2 and Ubbaonu, C.N.2 1Chemistry Department, Alvan Ikoku College of Education, Owerri. 2Department of Food Science and Technology. Federal University of Technology, Owerri, Nigeria *Address for correspondence E-mail : [email protected] Physical and chemical characteristics of s...
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