A previous cross-sectional survey highlighted that restaurant staff in Brighton had gaps in their knowledge of food allergy, which could lead to the provision of unsafe meals to food-allergic customers. A food allergy training event was developed by a multi-disciplinary team (health service researcher, clinician, teacher and patient group representative) to equip restaurant staff with the knowl...

The article describes the reasons for creation of department centralized provision troops, decisions taken at stages formation Provision Order, local management bodies armed forces. From very beginning, organizational principles new were also defined. This step was due to need centralize supply food army and navy, as well a special control body activities authorities. tells about work proviantm...

PURPOSE Dietary variation is important for health maintenance and disease prevention among older adults. However, oral health deficits impair ability to bite and chew foods. This study examines the association between oral health and foods avoided or modified in a multiethnic rural population of older adults. It considers implications for nutrition and medical service provision to this populati...

Within the emergent international policy arena of ‘food security’, the imperative to double global food production by 2050 has become ubiquitous. This statistic, as well as a revised figure of a 70% increase by 2050, have been widely used by key individuals in the food policy arena and have come to play a significant role in framing current UK and international policy debates about food securit...

Vietnam has become the second largest rice exporter in the world. However, the food security is still a local urgent necessity for the farmers in several parts of the country, particularly, in area where most of arable land used to low paddies have been transferred to uncertain crops causing many difficulties to farmers on their food need. The current and potential contributions of aquaculture ...

OBJECTIVE With ongoing national concern about food security, the aim of the study was to estimate the prevalence of food insecurity and to identify associated characteristics in a cohort of older Australians. DESIGN, SETTING AND PARTICIPANTS The Blue Mountains Eye Study is a cohort study of community living participants aged 49 + years. The 12-item food security survey was completed by 3068 p...

The application of the Hazard Analysis and Critical Control Point (HACCP) system is rapidly progressing, in particular in large and medium scale food industries. The term is becoming well known in food control and public health circles and is one which evokes food safety. However, concomitant with the headway of the HACCP system in food safety management, the incidence of foodborne diseases is ...

BACKGROUND Effective approaches are needed to address the increasing prevalence of overweight and obesity. The present study investigated whether all meal provision was a more effective and acceptable method for weight loss than a self-directed diet. METHODS This randomised controlled trial recruited 112 men and women with a body mass index in the range 27-35 kg m(-2), who had no comorbiditie...